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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $26.65
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
recognition programs
Job Description
VEA Newport Beach, a Marriott Resort & Spa, is a distinguished luxury hospitality establishment located in the vibrant city of Newport Beach, California. As part of Marriott International's extensive portfolio, the resort is dedicated to delivering exceptional guest experiences through impeccable service, elegant surroundings, and a commitment to quality. Marriott International is renowned worldwide for its dedication to hospitality excellence, fostering inclusive environments where diversity and associate wellbeing are prioritized. Marriott Hotels, including their luxury brand JW Marriott, are synonymous with a rich legacy of welcoming guests with warm, thoughtful, and forward-thinking hospitality guaranteed to make every stay memorable.
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Job Requirements
- High school diploma or G.E.D. equivalent
- Open availability including weekends
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull objects up to 10 pounds
- Good communication skills
- Ability to follow company policies and procedures
- Willingness to perform other reasonable duties as assigned
Job Qualifications
- High school diploma or G.E.D. equivalent
- No related work experience required
- No supervisory experience
- Ability to communicate clearly and professionally
- Strong interpersonal and teamwork skills
- Positive attitude and willingness to learn
- Ability to follow safety and security procedures
- Professional personal appearance
Job Duties
- Greet guests and determine the number in their party
- Seat guests by finding a clean, available table, pulling out chairs, placing clean/current menu in front of guest
- Guide guests through dining rooms and provide assistance
- Move and arrange tables, chairs, and settings, organize seating for groups with special needs
- Ensure place settings are appropriate with napkin, clean silverware, and other standard items
- Check menus to ensure they are current, clean, plentiful, and wrinkle-free
- Maintain cleanliness of work areas throughout the day practicing clean-as-you-go
- Monitor dining rooms for seating availability, service, safety, and well-being of guests
- Follow company safety and security policies and report unsafe conditions
- Maintain professional appearance and confidentiality
- Welcome guests according to company standards
- Speak professionally and answer telephones with etiquette
- Develop positive working relationships and support team goals
- Ensure adherence to quality expectations and standards
- Stand, sit, or walk for extended periods
- Move, lift, carry, push, pull, and place objects weighing up to 10 pounds
- Perform other duties as requested by supervisors
Job Criteria
Experience
No experience required
Job Location
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