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Seasonal Pool Food Runner - Spanish Hills Club
Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $16.90
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Team-oriented environment
Training and development opportunities
Job Description
Camaraderie Clubs is a prominent management company founded by the Co-Founder and former CEO of Travis Mathew, a respected name in the lifestyle apparel industry. The company is dedicated to redefining the country club membership experience for a new generation of club members by fostering an atmosphere of exclusivity, community, and exceptional service. With ownership of two upscale club properties, Spanish Hills Club and The Huntington Club, Camaraderie Clubs stands out as a haven for members who appreciate premier facilities combined with a vibrant social environment. These clubs provide luxurious recreational amenities, exquisite dining options, and a strong sense of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or related hospitality role preferred
- Ability to walk and stand for extended periods
- Must be at least 18 years old
- Must have legal authorization to work in the United States
- Ability to communicate effectively with team members and guests
- Flexibility to work varied shifts including weekends and holidays
- Must be able to work in outdoor settings
- Positive attitude and strong work ethic
- Reliable and punctual
Job Qualifications
- Must be able to walk from one place to another inside the property
- Must have the ability to provide the highest level of customer service in the industry
- Flexibility of hours including full availability for all weekends, holidays, nights
- Must be able to handle outside work environment
- Basic computer and touch screen skills
- Must be able to handle last minute changes in a daily routine
- A positive attitude and ability to work well under pressure with bussers, cooks, and other staff
- Able to perform high-quality work while unsupervised
- Ability to anticipate and understand guests’ needs
Job Duties
- Performs pre- and post-work shift duties
- Provides immediate attention to all members and guests upon seating
- Food expeditors communicate orders and information between the front of house and back of house
- Make sure food orders are fired correctly
- Make sure the orders are being cooked in a timely fashion
- In charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills
- Places food on tray or deliver with side towels to members and guests
- Checks back to ensure member and guest satisfaction
- Cleans all assigned work areas in kitchen and Pool areas
- Performs clean-up and closing duties as assigned by manager
- Advises supervisor of any complaints as soon as they occur
- Attends pre-meal meetings or line-ups as requested by the F&B Manager
- Thanks members and guests
- invites them to return
- Consistently follows all proper sanitation practices, including those related to personal hygiene
- Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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