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Seasonal Pool Food Runner - Old Bucks Place | Summer 2026

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Weekend Shifts
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Benefits

career growth and advancement
discounted room nights
Free parking
Employee Meals

Job Description

Old Buck's Place is a vibrant poolside dining venue situated within the Hyatt Regency Lost Pines Resort, known for its lively, relaxed atmosphere and exceptional guest experiences amidst the scenic Texas landscape. As a part of the Hyatt Hotels Corporation, a globally recognized hospitality leader, this outlet plays a key role in delivering top-tier food and beverage services to vacationers and local guests alike. Hyatt Regency Lost Pines is esteemed for its dedication to quality, comfort, and exceptional service, making Old Buck's Place a hub where guests can enjoy the warm Texas sun while dining in a buzzing, social environment. The resort's commitment to excellence is reflected not only in its accommodations and amenities but also in the enthusiastic and professional staff who bring the guest experience to life.

Old Buck's Place is seeking dedicated Food Runners for a seasonal position extending through September 2026. This role is pivotal in maintaining the smooth flow of service by ensuring food orders are delivered promptly, accurately, and in a manner that upholds the restaurant’s high standards of food presentation. Food Runners serve as crucial links between the kitchen and guests, enhancing the dining experience by providing timely and courteous service. The position requires open availability with a strong emphasis on afternoon, evening, weekend, and holiday shifts, including through Labor Day 2026, allowing the team to meet peak seasonal demand. This role also demands the ability to work outdoors in all weather conditions, reflecting the poolside nature of the venue.

In this role, you will be responsible for delivering food orders from the kitchen to the pool lounge area efficiently, assisting servers with table clearing and resetting, maintaining cleanliness and orderliness of service areas, and facilitating effective communication between kitchen and front-of-house staff. An emphasis on guest satisfaction, communication skills, and teamwork is essential to excel as a Food Runner at Old Buck's Place. This role offers a dynamic, fast-paced work environment with the opportunity to develop key hospitality skills and grow within the renowned Hyatt organization. Benefits include career growth opportunities, discounted room nights at Hyatt Hotels worldwide, free parking, and employee meals, underscoring Hyatt's commitment to supporting their team members comprehensively.

Job Requirements

  • Must be at least 16 years of age
  • Must have open availability to work through the summer including on weekends and holidays through Labor Day of 2026
  • Ability to work outdoors in all weather conditions
  • Ability to communicate effectively with team members and guests
  • Ability to work in a fast-paced environment
  • Physical stamina to be on your feet for extended periods

Job Qualifications

  • Refined verbal and written communication skills
  • A desire to exceed guest expectations
  • Ability to work well under pressure in a fast-paced environment
  • Must have open availability to work afternoons, evenings, weekends and holiday shifts through September of 2026
  • Must be able to work outdoors in all weather conditions
  • Must be at least 16 years of age

Job Duties

  • Deliver food orders from the kitchen to guests in a timely and efficient manner
  • Ensure food presentation meets the restaurant's standards
  • Assist servers in clearing and resetting tables
  • Maintain cleanliness and organization of the dining and service areas
  • Communicate effectively with kitchen and front-of-house staff to ensure smooth service
  • Address guest inquiries and provide excellent customer service
  • Follow all health and safety regulations

Job Criteria

Experience

No experience required


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