Seasonal Pool Bar & Grill Manager

Gozzer Ranch is nestled in the stunning natural landscape of the great Northwest, offering an unparalleled lifestyle that combines outdoor recreation with luxury living. It is a premier residential club community operated by Discovery Land Company, a renowned U.S.-based real estate developer specializing in exclusive private residential club communities and resorts around the world. Gozzer Ranch provides its members with varied opportunities to connect with nature and indulge in activities such as fishing, spa treatments, golf, and sailing, creating lasting memories for families and individuals alike. With its commitment to excellence and the finest experiences, Gozzer Ranch is an esteemed establishment that focuses on delivering world-class service and unique, tailor-made environments for its residents and guests.

The Restaurant Manager role at Gozzer Ranch is a dynamic leadership position responsible for overseeing the seamless operation of the restaurant, ensuring profitability, quality, and exceptional guest satisfaction. This position involves managing the daily restaurant activities including opening and closing procedures, inventory control, and staff supervision. The manager works closely with culinary and food and beverage leadership teams to analyze menus and pricing strategies to maximize profitability. By optimizing seating arrangements and managing guest reservations effectively, the Restaurant Manager ensures a smooth dining experience underpinned by excellent operational standards.

Quality control is a critical aspect of this role, with the Restaurant Manager maintaining high standards of food quality, presentation, and sanitation to comply with health and safety regulations. Regular inspections and prompt resolution of any issues regarding service or cleanliness are part of the responsibilities. In addition to operations management, this role demands strong staff leadership including recruitment, training, scheduling, and performance management to maintain a motivated team aligned with the club’s standards. The manager is also tasked with financial oversight, preparing budgets, monitoring inventory costs, and controlling waste to ensure the financial health of the dining establishment.

This position requires a candidate with extensive experience in luxury full-service environments, ideally with a background in food and beverage management at an international level. Certification as a sommelier and proficiency with various operations and POS software systems is preferred. The ideal candidate will exhibit strong leadership qualities complemented by excellent communication and organizational skills, and the ability to work effectively with a discerning, international clientele. Adaptability to flexible working hours including evenings, weekends, and holidays is essential. This role offers an exciting opportunity to lead a vibrant restaurant operation in one of the most coveted private clubs in the country, fostering memorable guest experiences and upholding the exceptional standards that define Gozzer Ranch and Discovery Land Company.