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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $24.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Gozzer Ranch is nestled in the stunning natural landscape of the great Northwest, offering an unparalleled lifestyle that combines outdoor recreation with luxury living. It is a premier residential club community operated by Discovery Land Company, a renowned U.S.-based real estate developer specializing in exclusive private residential club communities and resorts around the world. Gozzer Ranch provides its members with varied opportunities to connect with nature and indulge in activities such as fishing, spa treatments, golf, and sailing, creating lasting memories for families and individuals alike. With its commitment to excellence and the finest experiences, Gozzer Ranch is an esteemed... Show More
Job Requirements
- Positive attitude and professional demeanor
- Exceptional communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to work effectively in a team environment
- Ability to remain calm and focused during busy periods
- Proficiency in English reading, writing, speaking, and understanding
- Additional languages preferred
- Physical ability to work indoors and outdoors in varying weather
- Ability to stand and walk for more than eight hours
- Ability to lift and carry items over fifty pounds
Job Qualifications
- A degree in hospitality management or culinary degree
- Five or more years' experience in a luxury full service environment
- Experience in food and beverage management or similar role with international exposure
- Sommelier certification preferred
- Prior experience in private dining events
- Proven leadership skills with staff training and accountability
- Knowledge of HACCP and local food safety standards
- Strong communication and organizational skills
- Familiarity with operations and POS software such as JONAS and TEI
- Exceptional time management
- Ability to work with discerning international clientele
Job Duties
- Oversee day-to-day operations of the restaurant including opening and closing procedures
- Work with culinary and F&B leadership to analyze menus, prices, and product offerings for profitability
- Organize restaurant preparations and optimize seating capacity
- Manage inventory, order supplies, and control food and beverage costs
- Maintain guest profiles and actively engage with staff and guests
- Handle member or guest issues professionally and promptly
- Ensure compliance with cleaning, safety, and equipment maintenance standards
- Maintain high standards of food quality, presentation, and sanitation
- Conduct regular restaurant inspections and address service or cleanliness issues
- Recruit, train, supervise, and schedule restaurant staff
- Conduct staff briefings and provide constructive feedback
- Manage labor budget and monitor punctuality
- Enforce behavioral and vocational training programs
- Prepare and monitor restaurant budgets
- Control pilferage and breakage to reduce operational costs
- Perform additional management duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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