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SEASONAL PM COOK (PART-TIME)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $28.16 - $28.66
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Compassionate Leave
Paid Time Off
sick leave
Holiday pay
colleague discounted rates
complimentary room nights
Flexible spending account
Subsidized ORCA pass
Free parking
Tuition Reimbursement
complimentary dry cleaning of uniforms
Employee assistance program

Job Description

The Thompson Seattle is an upscale luxury hotel located in the vibrant heart of Seattle, Washington. Renowned for its elegant design, exceptional hospitality, and commitment to providing memorable guest experiences, The Thompson Seattle stands out as a premier destination for travelers seeking a blend of modern comfort and sophisticated ambiance. As part of the global hospitality brand Hyatt, The Thompson Seattle benefits from an esteemed reputation and a progressive work environment centered around employee growth and a positive work culture.

We are currently seeking a dedicated part-time PM cook to join our culinary team. This role is pivotal in s... Show More

Job Requirements

  • Availability to work PM shifts including weekdays and weekends
  • Ability to maintain a clean and organized workstation
  • Ability to withstand fast-paced kitchen environment
  • Motivated and responsible team player
  • Willingness to support and collaborate with kitchen staff
  • Ability to manage multiple tasks under pressure
  • Basic knowledge of kitchen sanitation practices

Job Qualifications

  • Previous experience in PM line cooking and prep
  • Strong work ethic and reliability
  • Ability to manage tickets during service
  • Effective communication skills
  • Positive and professional attitude
  • Ability to thrive in a fast-paced environment
  • Experience working in a team-oriented kitchen

Job Duties

  • Support dinner operations with prep work
  • Perform line cooking duties effectively
  • Assist kitchen staff where needed
  • Manage own workstation independently
  • Communicate clearly with team members
  • Maintain clean and sanitized work area
  • Manage prep and maintain accurate daily prep list

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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