Seasonal Pastry Cook - Eataly Flatiron

Eataly is a renowned Italian marketplace that combines a variety of restaurants, cafes, and a gourmet grocery store all under one roof. Known for its commitment to delivering high-quality Italian foods, Eataly promotes authentic culinary experiences and a passion for Italian cuisine. Established with the mission to bring the best of Italy’s food, culture, and traditions to food enthusiasts, Eataly represents a vibrant hub for those who appreciate fine ingredients and authentic recipes. The company prides itself on sourcing premium quality products and emphasizes a commitment to sustainability and excellence in food preparation.

The role of a Pastry Cook at Eataly is pivotal in maintaining the company’s high standards of pastry excellence. This position involves transforming high-quality ingredients into a variety of delicious Italian pastries following Eataly's official recipes. Reporting to the Pastry Sous Chef and the Pastry Chef, the Pastry Cook is responsible for preparing a diverse range of Italian desserts such as tiramisu, cannoli, cookies, croissants, gelato, and more. Emphasis is placed on precision in following recipes, complying with portion sizes, upholding quality standards, and adhering to health and safety regulations.

The position requires hands-on skill in preparing pastries while maintaining cleanliness and organization within the kitchen workspace. The Pastry Cook must be proficient in using various kitchen equipment including ovens and commercial mixers. Attention to detail is essential, as is the ability to work efficiently in a fast-paced environment while maintaining the integrity of Italian dessert preparations. Availability to work onsite with a flexible schedule that often includes evenings and weekends is necessary. Candidates will benefit from joining a vibrant culinary team that values innovation, teamwork, and the art of Italian pastry making.

This opportunity offers a chance to develop and refine pastry skills within a prestigious and dynamic company recognized globally for its dedication to Italian cuisine. Eataly offers competitive benefits including medical, dental, and vision insurance, paid time off, and opportunities for professional growth through classes on products and Italian culinary traditions. The company fosters a supportive environment encouraging skill development, culinary creativity, and employee well-being. Joining the Eataly team as a Pastry Cook means becoming part of a passionate community dedicated to sharing the joy of Italian food culture.