Seasonal Pastry Cook - Eataly Flatiron

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid parental leave

401K with match or RRSP

bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral Bonus Program

Job Description

Eataly is a renowned Italian marketplace that combines a variety of restaurants, cafes, and a gourmet grocery store all under one roof. Known for its commitment to delivering high-quality Italian foods, Eataly promotes authentic culinary experiences and a passion for Italian cuisine. Established with the mission to bring the best of Italy’s food, culture, and traditions to food enthusiasts, Eataly represents a vibrant hub for those who appreciate fine ingredients and authentic recipes. The company prides itself on sourcing premium quality products and emphasizes a commitment to sustainability and excellence in food preparation.

The role of a Pastry C... Show More

Job Requirements

1+ years in a pastry preparation position
basic math and measuring skills
high school diploma or equivalent
degree from a post-secondary culinary arts training program preferred
availability to work onsite with a flexible schedule often including evenings and weekends
ability to lift up to 50 pounds
ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting
ability to use a burning oven commercial stand mixer and other pastry baking equipment

Job Qualifications

high school diploma or equivalent
degree from a post-secondary culinary arts training program preferred
1+ years in a pastry preparation position
basic math and measuring skills
ability to use a burning oven commercial stand mixer and other pastry baking equipment

Job Duties

prepares pastries tiramisu cannoli cookies croissants gelato and other Italian desserts
follows recipes and complies with portion sizes quality standards department rules and procedures and department of health regulations
washes and cleans all utensils preparation equipment and counters required for production
performs other duties as required or assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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