Seasonal Pastry Cook

El Lido House Autograph Collection is a distinguished hotel located in Newport Beach, California, and is part of Marriott International's prestigious Autograph Collection. This collection represents a group of independent 4 and 5-star hotels that provide unique and memorable experiences tailored to the modern traveler. The Autograph Collection focuses on individuality, selecting hotels that reflect originality, bold character, and a range of experiences suited to personal styles and adventures. Joining this hotel means becoming part of a renowned global brand committed to quality and exceptional guest experiences. As an associate of Marriott International, the company values diversity and inclusion, providing equal employment opportunities regardless of disability, veteran status, or other legally protected characteristics. Marriott's strong commitment to creating a welcoming and inclusive environment is reflected in its proactive approach to celebrating the diverse backgrounds, talents, and experiences of its employees.

The role available at El Lido House is a part-time, non-management position in the Food and Beverage and Culinary category, offering an hourly pay rate of $29.20. This position provides opportunities for culinary associates to access online training through a partnership with Rouxbe, a leading culinary school platform. The training is designed to support associates at all experience levels, providing hundreds of well-structured and engaging lessons that can be immediately applied on the job, helping to grow their culinary careers.

The primary responsibilities of this role include preparing and cooking food according to recipes, quality standards, presentation criteria, and food preparation checklists. The associate will be responsible for ingredient preparation such as portioning, chopping, and storing food items before cooking. Safe and proper use of tools, equipment, and appliances is crucial, as well as adherence to food safety policies and personal hygiene protocols. Ensuring that the temperature of cooking appliances and food is accurate and reporting any issues to management is part of the duties. The associate will also clean and sanitize kitchen areas, organize and maintain workstations, and closely monitor food quality and portion sizes throughout their shift. Employees must comply with all company policies, including safety regulations, and report accidents or unsafe conditions to supervisors. The role demands a professional appearance with a clean uniform and personal hygiene, confidentiality of proprietary information, and protection of company assets. Effective communication skills are necessary for interacting professionally with team members and handling phone calls appropriately.

Physical requirements include safely moving objects weighing up to 25 pounds, navigating uneven or slippery surfaces, stretching, bending, twisting, and standing, walking, or sitting for extended periods. Other reasonable duties may be assigned by supervisors.

By joining El Lido House Autograph Collection, candidates will be part of an incredible global team, starting to fulfill their purpose and develop their best selves. This is an excellent opportunity for culinary professionals seeking growth and development within a respected hotel brand and an inclusive workplace culture.