Seasonal Pastry Chef Instructor

Sur La Table is a premier culinary destination with a robust presence across the United States, operating over 58 stores known for their exceptional range of high-quality kitchen goods and immersive cooking classes. Established as a leader in the culinary retail space, the company is passionate about fostering happiness through the art of cooking and the joy of sharing delicious food. With a commitment to enriching the cooking community, Sur La Table provides customers not only with the finest culinary tools but also with opportunities to learn and elevate their cooking skills through expert-led classes. The company prides itself on creating memorable in-store experiences that combine education with hands-on practice, making the culinary arts accessible and enjoyable for enthusiasts of all skill levels.

The role of a Seasonal Pastry Chef Instructor at Sur La Table is integral to this mission. This position offers an exciting opportunity for a baking and pastry expert to serve as the in-store authority on all things related to the art of pastry and baking. The instructor will be responsible for delivering engaging and inspiring classes that ignite a passion for baking among participants. By blending creativity with technical proficiency, the Seasonal Pastry Chef Instructor will showcase their expertise through dynamic teaching that encourages hands-on learning. Beyond instructing, the role is pivotal in driving sales by promoting essential baking equipment and supplies, thereby directly impacting the store's business performance. The instructor will ensure every class is not only educational but also enjoyable, providing a comprehensive culinary experience that embodies Sur La Table's brand values. This is a seasonal role ideal for those who thrive in a fast-paced, customer-focused environment and are passionate about sharing their love of baking with others.