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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Professional development opportunities
inclusive work environment
Job Description
Sur La Table is a premier culinary destination with a robust presence across the United States, operating over 58 stores known for their exceptional range of high-quality kitchen goods and immersive cooking classes. Established as a leader in the culinary retail space, the company is passionate about fostering happiness through the art of cooking and the joy of sharing delicious food. With a commitment to enriching the cooking community, Sur La Table provides customers not only with the finest culinary tools but also with opportunities to learn and elevate their cooking skills through expert-led classes. The company prides itself on... Show More
Job Requirements
- Must be 21 years or older
- Degree in culinary arts preferred
- 1-2 years of experience in kitchen operations
- Valid Food Manager Certification
- Ability to communicate effectively and work collaboratively
- Ability to stand for extended periods
- Ability to perform kitchen tasks and lift items up to 50 lbs
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Must be 21 years or older
- Degree in culinary arts preferred or extensive culinary experience
- 1-2 years of experience in kitchen operations
- Valid Food Manager Certification
- Strong communication skills
- Passion for engaging customers in culinary experiences
Job Duties
- Create memorable and educational culinary experiences focusing on pastry and baking classes
- Provide exceptional in-store customer experiences embodying brand values
- Drive sales by encouraging class sign-ups and promoting related retail items
- Achieve class revenue goals through high enrollment and positive feedback
- Assist with class preparation and breakdown including organizing ingredients and maintaining kitchen cleanliness
- Ensure compliance with food safety standards and local health regulations
- Manage inventory effectively to maintain a safe and efficient working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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