Seasonal Oyster Shucker - 1606 Restaurant & Oyster Bar

The Beauport Hospitality Group is a renowned leader in the hospitality industry known for its commitment to exceptional dining experiences and outstanding customer service. As an established entity focusing on providing superior culinary services, the group prides itself on maintaining high standards in its restaurants and food service operations. The company fosters a vibrant and inclusive workplace environment that values diversity and ensures equal employment opportunities for all individuals regardless of race, color, national origin, gender including pregnancy, age, religion, disability, sexual orientation, veteran status, or any other protected characteristic by law. Situated in a dynamic hospitality sector, the Beauport Hospitality Group continues to expand its footprint by offering unique restaurant experiences and specializing in quality seafood and oyster bars among other culinary delights. Their dedication to quality, sustainability, and guest satisfaction has earned them a reputable position in the market attracting both local patrons and visitors alike.

The Seasonal Oyster Shucker position is a critical seasonal full-time role within the Beauport Hospitality Group designed to ensure the oyster bar operates smoothly and meets the high standards set by the executive chef. This role requires the shucker to expertly handle fresh oysters and clams, ensuring they are prepared and presented perfectly for guests. The Oyster Shucker is responsible for rapid and accurate shucking while maintaining cleanliness and readiness of the oyster bar throughout the shift. Interaction with guests forms a significant part of the job, as maintaining a positive and engaging attitude is vital to enhancing the guest experience. The role involves adherence to established recipes and plating instructions, restocking items as needed, and collaboration with the overall food and beverage team to promote a positive and effective working environment. Additionally, the job demands flexibility in scheduling as the Oyster Shucker must be available to work various shifts including days, nights, weekends, and holidays. Physical stamina is essential since the position requires standing and walking for extended periods and lifting up to 50 pounds regularly. This role offers an hourly wage ranging between $17 and $18, making it an attractive opportunity for individuals seeking seasonal employment in a fast-paced, customer-focused dining atmosphere. This position not only hones one’s seafood handling skills but also encourages growth in teamwork and communication within a well-respected hospitality group.