Seasonal Outlet Food & Beverage Supervisor

Pacific Hospitality Group is a family-focused company dedicated to long-term holds that allow us to expand our business and develop our team members. As an owner/operator, we provide a unique value proposition to both investors and team members alike. Our mission is centered around enriching people's lives through memorable experiences, giving back to our communities, and honoring God in all that we do. Emphasizing long-term value creation and sustainable growth, we are committed to principles such as integrity, compliance, customer focus, humility, respect, and fulfillment. Our guiding principles reflect our dedication to principled entrepreneurship and continuous change, making us a reputable hospitality company aimed at delivering exceptional service and fostering a positive community impact.

Pacific Hospitality Group is currently seeking a Seasonal Outlet Food & Beverage Supervisor to oversee the daily operations of a restaurant or food and beverage outlet during the busy season from April through October. This role is vital in leading a team to provide outstanding guest service, maintain quality standards, and ensure operational efficiency. The position offers an hourly rate of $24.00 and requires close cooperation with the Food & Beverage leadership team to maintain service excellence and support new initiatives. The supervisor will be accountable for training staff, maintaining compliance with health and safety regulations, and driving profitability within the outlet. This is an excellent opportunity for individuals with prior supervisory experience in upscale hospitality environments who are motivated to lead, innovate, and contribute to a thriving hospitality business in a seasonal capacity.