Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.14
Benefits
growth opportunities
Referral Bonus
Recognition and rewards
basic life insurance
sick days
friends and family room rates
401(k) with Company Match
Employee stock purchase plan
complimentary parking
Complimentary Meal During Each Shift
Employee assistance program
Hyatt property restaurant and coffee shop discount
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-star full-service resort situated on 25 stunning acres in Southern Colorado Springs. Established in 1985, this resort offers guests a remarkable experience with breathtaking views of the surrounding mountains and an array of recreational activities such as golf, swimming, and tennis. As part of the Hyatt brand, the resort embodies the company's mission: to care for people so they can be their best. Hyatt is known for fostering an environment where employees are challenged to deliver exceptional service while enjoying rewarding career opportunities, job enrichment, and a supportive workplace culture.
The seasonal Restaurant Server role at Cheyenne Mountain Resort is a vital part of the resort's exceptional guest service delivery. Servers are responsible for accurately taking guests' food and beverage orders, offering insightful menu recommendations, and engaging guests in a warm and welcoming manner to create memorable dining experiences. Their role extends beyond just order taking, encompassing maintaining cleanliness, preparing the restaurant environment, and ensuring guest satisfaction through attentive service. This position offers a competitive hourly wage of $12.14 plus tips, allowing motivated individuals to earn well while honing their hospitality skills in a renowned resort setting. Individuals who thrive in fast-paced, guest-focused environments and have a passion for hospitality will find this role both fulfilling and professionally enriching. The resort prides itself on fostering core values such as empathy, wellbeing, respect, integrity, experimentation, and inclusion, which are strongly reflected in the work culture and guest interactions. Working at Cheyenne Mountain Resort as a server provides exposure to a high-energy environment where excellent communication, organizational skills, and the ability to multitask are crucial to success. Additionally, the position requires physical stamina to stand and walk for extended periods and offers flexibility to work early mornings, weekends, and holidays during the peak season from Memorial Day through Labor Day. This role fits well for those looking for seasonal employment with a prestigious hotel brand that supports career growth and employee well-being.
The seasonal Restaurant Server role at Cheyenne Mountain Resort is a vital part of the resort's exceptional guest service delivery. Servers are responsible for accurately taking guests' food and beverage orders, offering insightful menu recommendations, and engaging guests in a warm and welcoming manner to create memorable dining experiences. Their role extends beyond just order taking, encompassing maintaining cleanliness, preparing the restaurant environment, and ensuring guest satisfaction through attentive service. This position offers a competitive hourly wage of $12.14 plus tips, allowing motivated individuals to earn well while honing their hospitality skills in a renowned resort setting. Individuals who thrive in fast-paced, guest-focused environments and have a passion for hospitality will find this role both fulfilling and professionally enriching. The resort prides itself on fostering core values such as empathy, wellbeing, respect, integrity, experimentation, and inclusion, which are strongly reflected in the work culture and guest interactions. Working at Cheyenne Mountain Resort as a server provides exposure to a high-energy environment where excellent communication, organizational skills, and the ability to multitask are crucial to success. Additionally, the position requires physical stamina to stand and walk for extended periods and offers flexibility to work early mornings, weekends, and holidays during the peak season from Memorial Day through Labor Day. This role fits well for those looking for seasonal employment with a prestigious hotel brand that supports career growth and employee well-being.
Job Requirements
- High school diploma or equivalent preferred
- previous experience in customer service or hospitality preferred
- ability to stand and walk for extended periods
- strong communication skills
- ability to work flexible hours including weekends and holidays
- ability to handle cash transactions accurately
- must be at least 18 years of age
- availability for seasonal work from Memorial Day until Labor Day
Job Qualifications
- Previous experience as a server in a restaurant or hospitality setting is preferred
- excellent communication and interpersonal skills
- a friendly and approachable personality with a passion for providing exceptional guest service
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong organizational skills and attention to detail
- flexibility to work early mornings, weekends, and holidays as needed
- ability to stand and walk for extended periods
- ability to work a flexible schedule during the week, including weekends and holidays from Memorial Day until Labor Day
Job Duties
- Warmly greeting guests and making them feel welcome from the moment they arrive
- taking orders with a smile and ensuring accuracy to meet our guests’ preferences
- serving delicious food and refreshing drinks promptly and professionally
- ensuring guest satisfaction by anticipating their needs and providing attentive service
- maintaining hygiene and safety standards to create a clean and safe dining environment
- keeping your station organized and ready for the next guest
- handling cash and payments efficiently and accurately
Job Criteria
Experience
No experience required
Job Location
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