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Seasonal Line Cooks - Full and Part Time Available - Portland Pub
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Tips eligible for the gratuity tip pool
Great scheduling opportunities
Medical Coverage
dental coverage
vision coverage
Vacation pay
sick pay
Holiday pay
health flexible spending account
Dependent care assistance account
401(k) with employer match
employee stock ownership
free beer
Merchandise discounts
Job Description
Deschutes Brewery is a renowned brewery and pub located in Portland, known for its award-winning beers and vibrant, guest-focused atmosphere. Founded with the vision of crafting high-quality beers while maintaining a deep commitment to community and sustainability, Deschutes Brewery has established itself as one of the leading names in the craft beer industry. The brewery offers a diverse range of beers, enjoyed by locals and visitors alike, and prides itself on its dedication to quality, authenticity, and innovation. Beyond brewing, Deschutes Brewery also operates an inviting pub in Portland, where guests can enjoy excellent food paired with their favorite brews... Show More
Job Requirements
- Experience cooking, preferably in a fast-paced, full-service kitchen
- Maintain a professional attitude and appearance
- Strong organizational and high-level communication skills
- Continuously seek out opportunities to grow and learn
- Weekend availability
- Ability to work full-time or part-time as needed
- Commitment to guest-first focus
Job Qualifications
- Prior line cook experience preferred
- Excellent communication skills
- Ability to work in a fast-paced kitchen environment
- Strong organizational skills
- Commitment to quality and attention to detail
- Team-oriented mindset
- Willingness to learn and grow in the role
Job Duties
- Cook in a high volume, fast paced kitchen while maintaining top-notch quality
- Maintain the cleanliness of the kitchen and equipment
- Prepare all menu items
- Be a team player
- Communicate effectively with team members and management
- Adhere to food safety and sanitation standards
- Demonstrate a positive and professional attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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