
Seasonal Line Cooks - Full and Part Time Available - Portland Pub
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Tips eligible for the gratuity tip pool
Great scheduling opportunities
Medical Coverage
dental coverage
vision coverage
Vacation pay
sick pay
Holiday pay
health flexible spending account
Dependent care assistance account
401(k) with employer match
employee stock ownership
free beer
Merchandise discounts
Job Description
Deschutes Brewery is a renowned brewery and pub located in Portland, known for its award-winning beers and vibrant, guest-focused atmosphere. Founded with the vision of crafting high-quality beers while maintaining a deep commitment to community and sustainability, Deschutes Brewery has established itself as one of the leading names in the craft beer industry. The brewery offers a diverse range of beers, enjoyed by locals and visitors alike, and prides itself on its dedication to quality, authenticity, and innovation. Beyond brewing, Deschutes Brewery also operates an inviting pub in Portland, where guests can enjoy excellent food paired with their favorite brews in a friendly, lively environment.
The seasonal Line Cook position at Deschutes Brewery's Portland pub is an exciting opportunity for individuals passionate about cooking and hospitality, especially those who thrive in fast-paced kitchen environments. This role is critical in supporting the pub’s mission of providing exceptional dining experiences with a strong guest-first focus. The Line Cook will be responsible for preparing menu items with a commitment to the highest standards of quality and presentation, ensuring each dish meets the expectations of Deschutes Brewery’s guests. This seasonal role is anticipated to be available through September 2026, with the possibility of extension based on business demand and potential for longer-term employment. Full-time and part-time schedules are offered to accommodate a variety of work preferences.
Working as a Line Cook at Deschutes Brewery involves more than just cooking; it requires a strong sense of urgency, meticulous attention to detail, and a positive attitude that contributes to a supportive and team-oriented kitchen culture. Candidates will be immersed in a high-volume kitchen setting where fast-paced service and quality control coexist. Training is provided for those with cooking experience, and while prior line cook experience is preferred, the brewery welcomes applicants willing to learn and grow in a dynamic culinary environment. Weekend availability is necessary due to the nature of pub operations. Effective communication skills, organizational ability, and a professional demeanor are essential attributes for success in this role.
Deschutes Brewery values diversity and inclusivity, encouraging candidates from all backgrounds to apply, even if they do not meet every qualification. The brewery places a strong emphasis on teamwork, personal growth, and maintaining a fun yet professional work atmosphere. Employees benefit from competitive compensation and an attractive package of benefits, including eligibility for tips through the gratuity tip pool, medical, dental, and vision coverage, and options like health flexible spending and dependent care assistance accounts. Additional benefits include vacation, sick and holiday pay, a 401(k) plan with employer matching, and the unique opportunity to become a co-owner through employee stock ownership. Staff also enjoy perks such as free award-winning beer and discounts on merchandise across Deschutes Brewery and partner companies, making this an appealing role for food and beverage enthusiasts seeking a rewarding kitchen position in the craft brewery industry.
The seasonal Line Cook position at Deschutes Brewery's Portland pub is an exciting opportunity for individuals passionate about cooking and hospitality, especially those who thrive in fast-paced kitchen environments. This role is critical in supporting the pub’s mission of providing exceptional dining experiences with a strong guest-first focus. The Line Cook will be responsible for preparing menu items with a commitment to the highest standards of quality and presentation, ensuring each dish meets the expectations of Deschutes Brewery’s guests. This seasonal role is anticipated to be available through September 2026, with the possibility of extension based on business demand and potential for longer-term employment. Full-time and part-time schedules are offered to accommodate a variety of work preferences.
Working as a Line Cook at Deschutes Brewery involves more than just cooking; it requires a strong sense of urgency, meticulous attention to detail, and a positive attitude that contributes to a supportive and team-oriented kitchen culture. Candidates will be immersed in a high-volume kitchen setting where fast-paced service and quality control coexist. Training is provided for those with cooking experience, and while prior line cook experience is preferred, the brewery welcomes applicants willing to learn and grow in a dynamic culinary environment. Weekend availability is necessary due to the nature of pub operations. Effective communication skills, organizational ability, and a professional demeanor are essential attributes for success in this role.
Deschutes Brewery values diversity and inclusivity, encouraging candidates from all backgrounds to apply, even if they do not meet every qualification. The brewery places a strong emphasis on teamwork, personal growth, and maintaining a fun yet professional work atmosphere. Employees benefit from competitive compensation and an attractive package of benefits, including eligibility for tips through the gratuity tip pool, medical, dental, and vision coverage, and options like health flexible spending and dependent care assistance accounts. Additional benefits include vacation, sick and holiday pay, a 401(k) plan with employer matching, and the unique opportunity to become a co-owner through employee stock ownership. Staff also enjoy perks such as free award-winning beer and discounts on merchandise across Deschutes Brewery and partner companies, making this an appealing role for food and beverage enthusiasts seeking a rewarding kitchen position in the craft brewery industry.
Job Requirements
- Experience cooking, preferably in a fast-paced, full-service kitchen
- Maintain a professional attitude and appearance
- Strong organizational and high-level communication skills
- Continuously seek out opportunities to grow and learn
- Weekend availability
- Ability to work full-time or part-time as needed
- Commitment to guest-first focus
Job Qualifications
- Prior line cook experience preferred
- Excellent communication skills
- Ability to work in a fast-paced kitchen environment
- Strong organizational skills
- Commitment to quality and attention to detail
- Team-oriented mindset
- Willingness to learn and grow in the role
Job Duties
- Cook in a high volume, fast paced kitchen while maintaining top-notch quality
- Maintain the cleanliness of the kitchen and equipment
- Prepare all menu items
- Be a team player
- Communicate effectively with team members and management
- Adhere to food safety and sanitation standards
- Demonstrate a positive and professional attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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