SEASONAL Line Cook (This is Not an H2B)

Vasari Country Club is a prestigious private club renowned for its exceptional amenities and commitment to providing an outstanding experience for its members and their guests. Established as a leader in the hospitality industry, the club offers a unique blend of luxury, recreation, and social activities in a welcoming and refined environment. The club's culinary department plays a pivotal role in enhancing the overall member experience by delivering high-quality dining options through a dedicated team of culinary professionals. The Seasonal Line Cook position at Vasari Country Club is a temporary opportunity running from October to approximately mid to end of April 2027, designed to assist in maintaining the club's esteemed food service standards during peak seasons.

This role is not an H2B position, ensuring that candidates are selected based on qualifications and experience. As a Seasonal Line Cook, the individual will be responsible for preparing food in strict accordance with the club’s recipes and standards. The position requires adaptability as hours and days vary according to the fluctuating needs and demands of the members and guests. This dynamic environment offers culinary professionals the chance to hone their skills while contributing to a team-driven kitchen that prioritizes organization, efficiency, and safety.

The Seasonal Line Cook will be tasked with typical culinary duties, including plating dishes, performing basic food prepping, and ensuring that all food items meet the club’s established portion and presentation standards. The role demands proficiency in operating kitchen equipment and a solid understanding of safe and sanitary food handling practices. As part of a highly collaborative kitchen team, the cook will also assist with receiving orders, stocking supplies, and maintaining communication with service staff to deliver seamless culinary service.

Vasari Country Club emphasizes a clean and professional work environment. Therefore, the Seasonal Line Cook must maintain a neat appearance and uphold personal cleanliness standards. The role also involves adhering strictly to local and state health and safety regulations, contributing to the club’s reputation for excellence and safety in food service. Additional responsibilities include notifying the Sous Chef of any unexpected shortages, assisting senior chefs including the Sous Chef, Taverna Kitchen Chef, and Executive Chef, and performing other tasks as assigned to support overall kitchen operations.

This seasonal position offers a vibrant work setting suited for individuals passionate about culinary arts. It provides valuable hands-on experience in a reputable club setting, where teamwork, organization, and a strong work ethic are highly valued. Those interested in a temporary culinary role that balances challenging duties with opportunities for professional growth will find this position rewarding. Vasari Country Club supports accommodating qualified individuals with disabilities to perform essential job functions, ensuring an inclusive and supportive workplace for all culinary staff members.