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Seasonal Line Cook - Marketplace Café - Brea Mall

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $23.10 - $24.00
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Employee assistance program
performance-based incentives

Job Description

Nordstrom, Inc. is a leading fashion retailer renowned for its exceptional customer service and quality product offerings. Established with a commitment to style and excellence, Nordstrom operates a range of full-line stores, specialty stores, and online platforms, serving customers across the United States and Canada. The company is known for creating a vibrant shopping environment where customer satisfaction is a priority and employees are valued as key assets. Nordstrom’s commitment to innovation and adaptation within the retail landscape has made it a trusted name in the industry for decades.

This job posting is for the position of Line Cook at Nordstrom, Inc., highlighting the opportunity to join a reputable company in the food service and hospitality sector. The role is full-time with an hourly pay range of $23.10 to $24.00, depending on location, job-related knowledge, skills, and experience. The line cook position is essential in maintaining the quality and consistency of food service within the company’s culinary operations.

A day in the life of a Line Cook at Nordstrom involves preparing food items consistently while adhering strictly to recipe standards and food safety guidelines. The role requires maintaining a safe working environment by using proper food handling practices and following all local health regulations, including holding a food handler's card where required. This position also includes responsibilities such as kitchen line setup, food preparation, cleanup, and kitchen breakdown duties. Flexibility in scheduling is important, as hours may vary weekly depending on business needs.

The ideal candidate is motivated, results-oriented, and committed to delivering outstanding customer service every day. Strong communication skills with customers and coworkers are essential, as is the ability to thrive in a fast-paced environment. Candidates with at least one year of experience in food service or hospitality are preferred. This role is a great fit for individuals who enjoy a dynamic workplace and are passionate about food quality, safety, and customer satisfaction.

Nordstrom ensures its employees are well-supported through a variety of benefits including medical, vision, dental, retirement plans, paid time off, life insurance, disability options, and employee assistance programs. Additionally, employees may be eligible for performance-based incentives and bonuses, reinforcing the company’s commitment to rewarding hard work and dedication. Nordstrom’s supportive work culture and comprehensive benefits package make this position appealing to those seeking stability and growth in the food service industry.

Overall, the Line Cook position at Nordstrom offers a rewarding career opportunity within a respected retail company that values its employees and customers alike. This role is integral to supporting the company’s mission to provide excellent service while maintaining high standards of food quality and safety.

Job Requirements

  • High school diploma or equivalent
  • One or more years of experience in food service or hospitality preferred
  • Food handler's card where required by local and state regulations
  • Ability to work flexible hours and schedules
  • Effective communication skills
  • Ability to maintain a safe and clean working environment
  • Ability to follow recipe and food safety standards

Job Qualifications

  • Ability to communicate clearly and professionally with customers and coworkers
  • Experience thriving in a fast-paced environment
  • Ability to work a flexible schedule
  • Food handler's card where required by local and state regulations
  • One or more years of experience in food service or hospitality preferred

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Work flexible hours and schedules depending on business needs
  • Communicate clearly and professionally with customers and coworkers
  • Thrive in a fast-paced environment
  • Ensure compliance with local and state food safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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