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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Seasonal Employee Layoff Bonus Plan
Discretionary performance bonuses
Part-time schedule availability
Full-time schedule availability
Employee training programs
Job Description
Goldbelt Tram operates the only aerial tramway in Southeast Alaska and is renowned as Juneau's premier attraction. This unique operation provides an unforgettable scenic adventure where locals and visitors alike can ascend Mount Roberts and enjoy breathtaking views of Alaska's rugged wilderness. Beyond just the tram ride, the site offers miles of hiking trails, opportunities to explore the great outdoors, and an immersive experience related to Alaska Native culture. The Goldbelt Tram has established itself as a must-visit destination in Juneau, elevating tourism and providing guests a chance to connect with both the natural beauty and cultural heritage of the... Show More
Job Requirements
- No previous experience as a line cook is needed but a strong willingness to learn the essential functions of a line cook
- Ability to obtain a State of Alaska Food Workers Card within 30 days
- Ability to successfully pass a background check
- Demonstrated experience performing core duties of a line cook in a fast-paced environment (for Line Cook II)
- Current State of Alaska Food Workers Card (for Line Cook II)
Job Qualifications
- Ability to meet time and attendance requirements
- Ability to work all different shifts including holidays and weekends
- Knowledge of the practices and techniques of restaurant cooking, food presentation and storage
- Knowledge of all kitchen equipment and appliances
- Knowledge in sanitary food requirements/codes
- Strong organizational skills
- Ability to work productively, skillfully and under pressure in a fast-paced environment
- Ability to balance and push out simultaneously on at least 15 different plates
- Excellent communication and customer service skills
- Ability to learn, understand, and follow oral and written instructions/directions
- General knowledge of customer service and food service principles
- Ability to lead by example including the ability to adequately train staff with minimal experience
- Ability to handle stressful situations effectively while meeting deadlines
- Ability to assist in smoothing out problems between staff working the kitchen and floor areas and between early and late shifts
- Thorough knowledge of state sanitary regulations and requirements
- Thorough knowledge of standard practices and procedures related to food preparation and storage
- Skill in establishing and maintaining cooperative working relationships with other employees
- Ability to work directly with the public, providing information and assistance on a daily basis
- Ability and willingness to learn and pass on to guests those areas of interest to visitors such as local history, people, culture, geography
Job Duties
- Prepares and cooks all food for a workstation, specifically the main menu and special items, balancing simultaneously different plates
- Continues to learn and gain experience in the preparation of more complicated dishes, sauces, etc.
- Maintains high sanitation standards and proper hygiene and sanitary habits at all times
- Ensures proper food handling and storage and space/equipment cleanliness
- Assists supervisor in preparing for health inspections
- Provides assistance and guidance, including one-to-one training, to all kitchen staff to put out a top-quality food product efficiently
- Develops and maintains teamwork and contributes to a smooth operation
- Performs other incidental and related duties as required and assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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