Seasonal Line Cook - Hilton Garden Inn Roslyn, NY

Concord Hospitality Enterprises is one of North America’s fastest-growing hospitality companies, renowned for its commitment to delivering exceptional guest experiences across its vast portfolio of hotels and resorts. Established to provide high-quality accommodations and unforgettable customer service, Concord Hospitality has built a solid reputation in the hospitality industry by emphasizing its core values of quality, integrity, community, profitability, and fun. As a company, Concord invests heavily in its workforce, fostering a culture known as “Associate First.” This culture is dedicated to supporting and inspiring associates at every stage of their careers through comprehensive training, development programs, and career advancement opportunities. The company values diversity, promotes work-life balance, and strives to create an inclusive environment where every employee feels valued and respected. Concord Hospitality’s unwavering commitment to quality and integrity ensures that guests receive not only comfortable accommodations but also a welcoming and memorable experience in every market they serve.

The Seasonal Hotel Line Cook role at Concord Hospitality offers an exciting opportunity for culinary professionals to bring their skills and passion into a dynamic and fast-paced hospitality environment. As a key member of the culinary team, the line cook will be responsible for preparing food that meets the highest standards of presentation, quality, and safety. The role requires meticulous attention to detail in following brand recipe cards to ensure consistency and excellence in every dish served. A Seasonal Hotel Line Cook is tasked with maintaining strict adherence to food safety practices, including proper documentation of food containers, adhering to rotation standards as per Standard Operating Procedures (SOP), and practicing safety standards to maintain a safe work environment. Working in this position involves starting each shift in a clean uniform, arriving on time, and being prepared to deliver outstanding service that meets guest expectations. This role also demands an ability to courteously accommodate guest requests and special dietary needs, demonstrating a commitment to guest satisfaction and teamwork.

In addition, the Seasonal Hotel Line Cook plays an important role in the operational efficiency of the kitchen by proactively managing ordering, pars, food preparation, and equipment upkeep to minimize service obstacles. The position offers a competitive hourly rate of $20-$22 per hour based on experience and is best suited for candidates who thrive in fast-paced settings and have a strong knowledge of food safety and sanitation standards. The role encourages culinary creativity within a structured environment driven by established recipes and quality standards. It also offers access to various benefits for full-time associates including medical, dental, vision, life insurance, disability options, 401(k) with company match, tuition assistance, discounted room rates, and opportunities for career growth. Joining Concord Hospitality as a Seasonal Hotel Line Cook means becoming part of a culture that not only prioritizes exceptional guest service but also genuinely cares about the professional and personal development of its employees. This opportunity is ideal for individuals passionate about culinary arts who want to work in a supportive, diverse, and enriching hospitality environment where quality and customer satisfaction stand at the forefront.