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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Viking, located in the heart of Newport, Rhode Island, stands as a historic and luxurious property that has been captivating discerning travelers since 1926. Renowned for its breathtaking views, elegant accommodations, and exceptional service, Hotel Viking embodies the quintessential New England charm combined with modern luxury. Guests can enjoy a rich experience of hospitality that blends the traditions of the past with contemporary comfort and amenities. The hotel offers a vibrant environment where employees can thrive, learn, and contribute to an esteemed legacy of excellence in the hospitality industry.
The entry-level Line Cook position at Hotel Viking offers ... Show More
The entry-level Line Cook position at Hotel Viking offers ... Show More
Job Requirements
- high school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- high school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours including evenings weekends and holidays
Job Duties
- assist in food preparation including chopping cutting and marinating ingredients
- follow recipes and cooking techniques to ensure high-quality dishes
- cook and plate menu items according to established standards
- maintain a clean and organized work area
- assist in stocking and managing inventory levels
- collaborate with the culinary team to develop and refine recipes
- adhere to food safety and sanitation guidelines
- provide support in various kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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