Seasonal Line Cook (Cap Club)

Hotel Viking, located in the heart of Newport, Rhode Island, stands as a historic and luxurious property that has been captivating discerning travelers since 1926. Renowned for its breathtaking views, elegant accommodations, and exceptional service, Hotel Viking embodies the quintessential New England charm combined with modern luxury. Guests can enjoy a rich experience of hospitality that blends the traditions of the past with contemporary comfort and amenities. The hotel offers a vibrant environment where employees can thrive, learn, and contribute to an esteemed legacy of excellence in the hospitality industry.

The entry-level Line Cook position at Hotel Viking offers an incredible opportunity for individuals passionate about culinary arts and eager to begin their professional journey in the food service industry. This role is not just a job but a dynamic career path filled with growth and learning opportunities. As a Line Cook, you will gain valuable hands-on experience by working alongside experienced chefs, contributing to the creation of unforgettable dining experiences for our guests. The employment is hourly paid, ranging from USD $23.00 to USD $26.00 per hour, reflecting the value and dedication required for this role.

This position is ideal for candidates who want to immerse themselves in a supportive, fast-paced environment where attention to detail, creativity, and teamwork are highly valued. Responsibilities include assisting in food preparation, adhering to recipes and cooking techniques, plating dishes according to established standards, and maintaining a clean and organized work area. Furthermore, the Line Cook will be involved in managing inventory levels and assisting with kitchen duties as needed, ensuring smooth kitchen operations that meet the hotel’s high standards of food safety and sanitation.

Working at Hotel Viking means becoming part of a prestigious team backed by Davidson Hospitality Group, an award-winning, full-service hospitality management company. Davidson Hospitality Group is known for its entrepreneurial management style and its partnerships with leading brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. The group emphasizes delivering exceptional service through a combination of personalized attention and professional expertise, which makes Hotel Viking not only a treasured destination but also a rewarding workplace.

The company culture embraces diverse talents and promotes an inclusive environment where employees are encouraged to grow their skills and build lasting careers in hospitality. The comprehensive benefits package offered by Davidson Hospitality Group further underscores its commitment to ensuring the well-being of its team members and their families. This includes multiple tiers of medical coverage, dental and vision insurance, tuition reimbursement, paid time off, 401K matching, and many other perks designed to enrich the employee experience.

To summarize, joining Hotel Viking as an Entry-Level Line Cook means you will be starting a culinary career at a historic and distinguished hotel with the support of one of the industry's top management companies. This role offers more than just a paycheck—it provides a platform for culinary growth, skill development, and the chance to contribute to a legacy of excellent hospitality while enjoying a competitive wage and comprehensive benefits.