Seasonal Line Cook

Ivar's is a premier seafood restaurant company renowned throughout the Pacific Northwest for delivering fresh, high-quality seafood dishes in a welcoming and vibrant atmosphere. With a rich history and commitment to excellence, Ivar's has established itself as a leader in the restaurant industry by consistently providing exceptional dining experiences to locals and visitors alike. Their dedication to sustainability, community engagement, and culinary artistry has earned them a loyal customer base and a reputation for outstanding service.

Located at 401 Northeast Northlake Way on north Lake Union, Ivar's full-service Salmon House is currently offering seasonal positions for experienced line cooks. This role provides an exciting opportunity for culinary professionals who thrive in fast-paced, high-volume kitchen environments, particularly those with a passion for seafood cuisine. The position involves primarily lunch and afternoon shifts over the coming months, making it ideal for candidates seeking a dynamic seasonal role with competitive compensation. The hourly wage for these positions ranges from $23.00 to $27.00 and includes a share of tips, offering significant earning potential alongside the chance to work with a respected culinary team.

Line cooks at Ivar's Salmon House are integral to the kitchen's daily operations, contributing to the preparation and execution of a diverse menu that highlights fresh seafood and other carefully crafted dishes. This role demands a strong work ethic, attention to detail, and the ability to perform efficiently in a bustling kitchen setting. Candidates are expected to possess at least two years of experience in a high-volume cooking environment, and seafood experience is considered a valuable asset. Working at Ivar's means becoming part of a dedicated and supportive team that values culinary skill, professionalism, and teamwork.

In addition to competitive pay, Ivar's offers a robust benefits package designed to support the well-being and growth of its employees. These benefits include paid training to enhance skills and opportunities for advancement to higher-level positions within the company. Team members earn paid sick and safe time at a rate of one hour for every thirty hours worked, available after ninety days of employment. Employees also enjoy free meals while on duty and discounted meals at both Ivar's and Kidd Valley when off duty, ensuring they stay energized and valued throughout their shifts. The employer provides free uniforms and parking, with convenient access to bus lines, making commuting straightforward and hassle-free.

Ivar's takes pride in fostering a positive workplace culture by recognizing outstanding performance through programs such as Employee of the Quarter and offering incentives via the Employee Referral Program. Additionally, support is available through the Employee Assistance Program to aid team members in maintaining their health and well-being. The company is committed to equal employment opportunities and complies with the E-Verify program to ensure the eligibility of all hires. Moreover, Ivar's enforces a strict tobacco-free policy during shifts, maintaining a clean and healthy working environment.

For those passionate about seafood and eager to grow their culinary careers in a reputable and well-established company, the seasonal line cook position at Ivar's Salmon House presents an outstanding opportunity. Applicants can apply through multiple convenient channels, including texting from a mobile device or visiting the restaurant in person. This role is perfect for motivated, experienced cooks ready to contribute their skills and enthusiasm to a celebrated culinary institution.