Job Overview
Employment Type
Temporary
Full-time
Part-time
Seasonal
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Uniform allowance
Training and Development
Job Description
Ocean Restaurant, located within one of Long Island's most spectacular waterfront venues, offers guests an unparalleled dining experience surrounded by breathtaking views of the Atlantic waters meeting the Long Island Sound. This restaurant boasts a unique architectural design featuring artistic floating sculptures of fish chasing squid through the dining room, creating a memorable ambiance for diners. Known for its commitment to quality, the Ocean Restaurant provides not only an extraordinary visual setting but also an exceptional culinary journey, making it a premier dining destination in the region.
We are currently seeking a dedicated and skilled Seasonal Line Cook to join our vibrant culinary team. This full-time, part-time, seasonal, or temporary role is ideal for someone passionate about the food industry and who thrives in a dynamic, fast-paced kitchen environment. The Line Cook will be instrumental in preparing and cooking menu items in accordance with established recipes and high standards of quality and presentation. This position involves close collaboration with other kitchen staff to ensure smooth operations, especially during peak service hours, resulting in an outstanding dining experience for our guests.
The role requires a keen eye for detail and excellent culinary skills, including proficiency in knife handling and other kitchen equipment. The ability to maintain kitchen cleanliness and adhere to food safety regulations is vital. Additionally, the Line Cook will assist with inventory monitoring and supply ordering, and contribute creative ideas toward menu planning and development, allowing for personal growth and professional development within the culinary arts. Shifts are varied and include 8, 10-hour, day, evening, and morning shifts, offering flexibility to accommodate different schedules. Compensation ranges from $17.00 to $23.00 per hour, reflecting the skills and experience of the candidate. This position is based in person at the restaurant's picturesque waterfront location. If you are eager to elevate your cooking skills and be part of a team that prides itself on culinary excellence and memorable guest experiences, we encourage you to apply to join the Ocean Restaurant family.
We are currently seeking a dedicated and skilled Seasonal Line Cook to join our vibrant culinary team. This full-time, part-time, seasonal, or temporary role is ideal for someone passionate about the food industry and who thrives in a dynamic, fast-paced kitchen environment. The Line Cook will be instrumental in preparing and cooking menu items in accordance with established recipes and high standards of quality and presentation. This position involves close collaboration with other kitchen staff to ensure smooth operations, especially during peak service hours, resulting in an outstanding dining experience for our guests.
The role requires a keen eye for detail and excellent culinary skills, including proficiency in knife handling and other kitchen equipment. The ability to maintain kitchen cleanliness and adhere to food safety regulations is vital. Additionally, the Line Cook will assist with inventory monitoring and supply ordering, and contribute creative ideas toward menu planning and development, allowing for personal growth and professional development within the culinary arts. Shifts are varied and include 8, 10-hour, day, evening, and morning shifts, offering flexibility to accommodate different schedules. Compensation ranges from $17.00 to $23.00 per hour, reflecting the skills and experience of the candidate. This position is based in person at the restaurant's picturesque waterfront location. If you are eager to elevate your cooking skills and be part of a team that prides itself on culinary excellence and memorable guest experiences, we encourage you to apply to join the Ocean Restaurant family.
Job Requirements
- High school diploma or equivalent
- previous experience in a food service or restaurant setting preferred
- ability to work various shifts including mornings, evenings, and weekends
- knowledge of food safety and sanitation practices
- ability to stand for long periods and perform repetitive tasks
- capacity to work under pressure in a fast-paced environment
- strong attention to detail and commitment to quality
Job Qualifications
- Previous experience in food service or restaurant settings preferred
- strong knowledge of meal preparation techniques and culinary skills
- familiarity with menu planning and dietary department requirements is a plus
- excellent knife skills and proficiency in food handling practices
- ability to work efficiently in a fast-paced environment while maintaining attention to detail
- strong communication skills to effectively collaborate with team members
- a passion for the food industry and commitment to delivering high-quality dishes
Job Duties
- Prepare and cook menu items according to established recipes and standards
- ensure all food is prepared in a timely manner while maintaining high quality
- assist in menu planning and development contributing creative ideas for new dishes
- maintain cleanliness and organization of the kitchen including proper food handling practices
- operate kitchen equipment safely and efficiently including knives and other culinary tools
- collaborate with the kitchen team to ensure smooth service during peak hours
- monitor inventory levels and assist with ordering supplies as needed
- adhere to health and safety regulations within the kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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