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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Gifts for work anniversaries
Career growth potential
training provided
inclusive work environment
flexible schedule
recognition programs
Job Description
Cinepolis USA is a premier luxury cinema exhibitor renowned for delivering elevated movie-going experiences through its distinct theater concepts, including 'Cinepolis Luxury Cinemas' and 'Movie House & Eatery.' Headquartered in Dallas, Texas, Cinepolis operates 26 luxury and premium theaters across several states such as California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio. The company has ambitious expansion plans to further extend their presence nationwide. As part of the global Cinépolis International family, the world's most popular movie theater exhibitor, Cinepolis USA remains dedicated to innovation, film, and hospitality on a global scale. This heritage of excellence extends to every... Show More
Job Requirements
- Must have at least 1 year of professional kitchen experience
- Culinary training preferred
- ServSafe training certification preferred or must complete certification provided by Cinepolis
- Proficiency in kitchen operations and execution
- Knowledge of U.S. measurements, weight and volume
- Ability to follow safe use instructions for chemicals
- Must work effectively with minimal supervision
- Ability to meet deadlines
- Ability to stand for extended periods
- Ability to walk, lift, twist, bend, reach frequently
- Good communication skills
- Ability to handle difficult situations positively
- Flexible working hours including holidays and weekends
Job Qualifications
- At least 1 year of professional kitchen experience
- Culinary training preferred
- Experience in dishwashing, prep cook, and expediting
- Proficiency in kitchen operations
- Knowledge of U.S. measurements, weight and volume
- Ability to follow safety instructions for chemical and cleaning materials
- Strong teamwork skills with supervisors and coworkers
- Ability to meet deadlines and manage time effectively
- Good communication skills in a high-volume environment
- Ability to handle stress positively
- Bilingual in Spanish and English is a plus but not required
Job Duties
- Prepare menu items accurately and promptly as ordered through the point of sale system
- Only prepare items ordered through the point of sale system
- Accommodate special requests with management approval to enhance guest experience
- Prepare dishes according to recipes to maintain quality and consistency
- Cook menu items with kitchen staff to ensure simultaneous, high-quality, timely service
- Remake items as instructed by a Supervisor or Manager
- Adhere to food safety guidelines including temperature control, labeling, and avoiding cross contamination
- Maintain cleanliness by washing dishes and cleaning work areas
- Restock dry goods consistently throughout shift and at end of shift
- Use FIFO system to keep food fresh and reduce waste
- Maintain accurate waste logs for discarded items
- Communicate inventory levels to supervisor and kitchen manager
- Maintain professional and positive approach with coworkers and customers
- Use safe working practices including wearing cutting gloves and staying hydrated
- Lock and secure food and equipment
- Follow all opening, mid and closing procedures
- Attend trainings and meetings
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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