Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Discounted stays
Discounted food and beverage
Seasonal year-end bonus
supportive work environment
Career growth opportunities
Recreational staff days
Company-sponsored benefits
Job Description
Shade at Higgins Beach Inn is an esteemed oceanside dining destination located in Scarborough, Maine, renowned for its elevated culinary offerings that attract both locals and visitors during the vibrant summer season. As a part of the Migis Hotel Group, a well-respected hospitality company dedicated to fostering a positive work environment and career growth, Shade provides a unique opportunity for food lovers to join a creative and energetic culinary team. With a commitment to delivering exceptional guest experiences through meticulously crafted dishes prepared from scratch using premium ingredients, Shade embodies the spirit of small batch cooking that emphasizes quality and... Show More
Job Requirements
- Must be eligible to work in the United States
- Previous experience as a line cook in a similar property, culinary school, or apprenticeship preferred
- Ability to communicate in English orally and written
- Ability to understand verbal directions, recipes, and safety signage
- Ability to work under pressure and handle stressful situations
- Frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity, and repetitive motions
- Ability to manually handle/lift product up to 60 pounds
- Must be vertically mobile working in limited space for entire shift
- Schedule varies including evenings, weekends, and holidays
- Frequent hand-washing
- Ability to work in extreme temperature conditions indoors and outdoors
Job Qualifications
- Previous culinary experience preferred
- Ability to communicate effectively in English, both orally and written
- Experience in using various ingredients and cooking techniques
- Ability to demonstrate a sense of urgency in a professional manner
- Ability to think on their feet and maintain flexibility
- Some supervisory experience
- Basic understanding of food allergies and cross-contamination issues to ensure diner safety
Job Duties
- Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station
- Preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures
- Work closely with Executive Chef/Sous Chef to help guarantee guests a dining experience which exceeds their expectations
- Prepare food products and execute dishes meeting standards of hotel management and guests, ensuring food production coordination with meal hours to maintain quality, temperature, and appearance
- Safely operate kitchen equipment including ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives
- Handle and communicate special orders and guest complaints in a professional manner
- Maintain food safety, workstation and personal cleanliness and sanitation standards
- Know who to notify in case of broken equipment or unsafe/unsanitary conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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