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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
hourly pay
Stay pay bonus
On-the-job training
Health Insurance
Paid Time Off
team environment
Safety equipment
Job Description
The Wine Group is a leading global producer and marketer of quality wines, offering a portfolio of popular wine brands and a commitment to excellence in winemaking. Known for its extensive operations spanning vineyards, winemaking, and distribution, The Wine Group provides robust opportunities for professionals interested in the wine industry to grow and develop within a dynamic environment. This company prides itself on fostering inclusivity, innovation, and sustainability throughout its processes, delivering products enjoyed by consumers worldwide. The Wine Group aims to combine traditional winemaking techniques with modern technologies to maintain the rich heritage of wine production while adapting to... Show More
Job Requirements
- Must be 18 or older at time of hire
- Ability to work any day of the week including weekends
- Ability to frequently lift and carry weights of up to 50 pounds
- Ability to perform tasks requiring bending, stooping, standing, and twisting in a production environment
- Required to climb or balance
- stoop, kneel, crouch, or crawl
- Willingness to work from July to October or November (seasonal)
- Must be able to follow safety procedures and operate lab and production equipment
- Ability to communicate effectively with team and management
- Reliable and punctual
- Basic computer skills including Microsoft Word and Excel.
Job Qualifications
- Must be 18 or older at time of hire
- A.S. or B.S. in Enology, Chemistry, Food Science, or related field preferred but not required
- Previous winery experience desired but we will do on-the-job training
- Good working and theoretical knowledge of analytical instrumentation
- Ability to work and adapt in an environment that has changing priorities and multiple projects
- Proficient in the following computer applications: Microsoft Word, Excel, and ability to learn new programs
- Excellent organizational and interpersonal skills with attention to detail
- Ability to set priorities and work independently within set guidelines
- Provide good verbal and written communications to all levels of management
- Demonstrated reliability and punctuality, work effectively in team / crew environment, adherence to all safety regulations and operating procedures.
Job Duties
- Perform wine quality analysis pertaining to grape maturity, white and red juice analysis, fermentation tracking, press analysis, and wine blending and shipping analysis
- Ensures accurate operations of all laboratory equipment/instrumentation
- Ability to troubleshoot when necessary to ensure accurate results
- Performs non-routine and routine analysis utilizing appropriate titrimetric, colorimetric, and instrumental methods as required
- Operates laboratory instruments such as a refractometer, turbidity meters, Oneofoss, pH meter, Fluoride Meter, Alcolyzer / DMA, and other instruments as required to perform duties
- Maintain and calibrate analytical instruments in the laboratory in optimum operation condition
- Understands the proper use and preparation of standardized chemical solutions used in the laboratory
- Ability to perform preparations when needed
- Executes data collection, analysis, and reporting of monthly analysis on Inventory of wines held in cellar
- Accurately report analysis and flag possible issues
- Collects samples from tanks in cellar
- Participate in lab housekeeping and cleaning tasks
- Assist in relieving the sugar stand employees during lunches and breaks
- This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job
- Duties, responsibilities, and activities may change at any time with or without notice.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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