Seasonal Kitchen staff

Santa Clarita, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.50 - $19.50

Work Schedule

Flexible

Benefits

employee discount

Gifts for milestone anniversaries

Competitive pay range

Career growth potential

Training and development programs

Positive work environment

Equal employment opportunity

Job Description

Cinepolis USA is a premier luxury cinema exhibitor dedicated to providing enhanced movie-going experiences through its distinctive theater concepts, including "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, Texas, the company operates 26 upscale and premium theaters across key states such as California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio. With ambitious expansion plans, Cinepolis USA is part of the globally recognized Cinépolis International, which is the most popular movie theater exhibitor worldwide. The brand is committed to delivering innovation, exceptional film viewing, and outstanding hospitality in every aspect of its operations. Cinepolis USA stands out from traditional cinema operators by offering guests not only blockbuster movies but also gourmet cuisine and a luxurious atmosphere that redefines the overall entertainment experience. This commitment extends to the team members who play a critical role in maintaining the brand’s high standards and creating memorable guest interactions.

The position available is for Kitchen Staff within the Operations department, located at one of Cinepolis’ theaters. This role is hourly and non-exempt, with a competitive base pay range of $15.50 to $19.50 per hour. Reporting directly to the Kitchen Manager, the Kitchen Staff will be responsible for ensuring that all food items meet stringent quality standards, prepared promptly and accurately per established recipes and guidelines. The kitchen team environment is fast-paced, requiring attention to detail, food safety compliance, and teamwork to deliver consistent, high-quality food service. Employees in this role are expected to maintain cleanliness and organization in the kitchen, adhere strictly to food handling safety protocols, and work collaboratively with both coworkers and management. The role also includes duties such as handling inventory, minimizing food waste through proper stock rotation techniques like FIFO (first-in, first-out), and participating in training sessions to stay updated on best practices. Team members benefit from a positive and supportive work culture fostering growth and learning, with opportunities for advancement within the company. One of the key perks includes a generous employee discount on tickets, food, and beverages, strengthening the connection between staff and the luxury cinema experience at Cinepolis. The employer values diversity and inclusivity, offering equal employment opportunities and encouraging candidates from various backgrounds to apply. Overall, this Kitchen Staff role is ideal for individuals passionate about culinary arts, food safety, and guest service, who thrive in a dynamic hospitality setting and seek meaningful employment within an expanding luxury cinema brand.

Job Requirements

Must have at least one year of professional kitchen experience including dishwashing, prep, cook, and expediting
Culinary training preferred
If experience is lacking, can start as dishwasher or prep cook with career growth potential
ServSafe certification preferred or required to complete training prior to line work
Proficiency in kitchen operations
Working knowledge of U.S. measurements
Ability to follow safety instructions for chemicals
Must work well with supervisors and co-workers with minimal supervision
Ability to meet deadlines
Ability to stand for long periods and perform physical activities like lifting and bending
Good communication skills
Ability to handle workplace stress
Bilingual Spanish is a plus but not required
Flexible working hours including holidays and weekends

Job Qualifications

At least one year of professional kitchen experience including dishwashing, prep, cook, and expediting
Culinary training preferred
ServSafe training certification preferred or must complete training prior to going on the line
Proficiency in kitchen operations and execution
Working knowledge of U.S. measurements, weight, and volume
Ability to follow instructions on safe use of chemicals and cleaning materials
Ability to work effectively with supervisors and co-workers with minimal supervision
Ability to meet deadlines and manage time efficiently
Ability to stand for extended periods
Ability to walk, lift, twist, bend, reach, and handle food frequently
Good communication skills
Ability to handle difficult and stressful situations positively
Bilingual in Spanish and English is a plus
Flexible to work holidays and weekends

Job Duties

Prepare menu items accurately and promptly when ordered through point of sale system
Make items only ordered through point of sale system maintaining integrity
Accommodate special requests with management approval to create positive guest experiences
Prepare dishes according to recipes ensuring quality and consistency
Cook menu items cooperatively to ensure simultaneous, high quality, and timely food service
Remake items as instructed by supervisor or manager
Adhere to food handlers safety guidelines including safe temperatures, proper labeling, cross contamination avoidance
Maintain cleanliness by washing dishes and cleaning work areas during and after shifts
Stock kitchen areas with dry products and prep materials, restock throughout and at end of shift
Use FIFO system to keep food fresh and reduce waste
Accurately maintain waste logs for discarded items
Keep supervisor and kitchen manager informed of inventory levels
Maintain positive and professional approach with coworkers and customers
Work safely using protective gear and asking for assistance with heavy items
Lock and secure food and equipment
Follow all opening, mid, and closing procedures
Attend and participate in trainings and meetings