Seasonal Ice Cream Pastry Cook - Multiple Locations
Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick and safe time
Paid vacation
401k with employer match
Subsidized ORCA passport
Childcare subsidies
shoe stipend
Supplemental paid family leave
Predictable schedules
Free ice cream
Job Description
Molly Moon's Homemade Ice Cream is a beloved multi-generational ice cream shop known for its commitment to happiness, sustainability, and community. At the heart of their mission is the goal to make the world a better place one scoop at a time. Molly Moon's shops are not just places to enjoy delicious ice cream – they are vibrant community gathering spots that embody joy and a deep respect for the environment. Their dedication to quality is reflected in every scoop they serve, which is made from the finest local ingredients sourced through strong community partnerships. Sustainability and ethical sourcing are key pillars of their business, creating an authentic homemade experience for customers while supporting local farmers and businesses.
Molly Moon's is currently hiring Seasonal Ice Cream Makers, a vital role in ensuring that their shops remain well stocked with freshly crafted ice cream and toppings throughout the busy seasons. This hourly position offers 25 or more hours per week starting at $25.00 an hour, with opportunities for wage growth based on tenure and performance. Seasonal Ice Cream Makers collaborate closely with chefs and other team members, working in a fast-paced and energetic kitchen environment that requires efficiency, attention to detail, and a passion for quality.
The role involves planning and executing daily production schedules, following recipes with precision, and producing large volumes of ice cream and toppings that meet Molly Moon’s high standards for flavor and texture. Ice Cream Makers are responsible for measuring ingredients accurately, performing kitchen math, scaling recipes, and maintaining consistent quality with every batch. They also take on the preparation of homemade bases, toppings, and inclusions such as hot fudge, cookie dough, caramel sauces, and fruit compotes.
Safety, sanitation, and organization are paramount in this role, with the responsibility to keep the kitchen clean and comply with health guidelines throughout each shift. The Ice Cream Makers also monitor inventory levels, participate in monthly shop inventories when needed, and communicate effectively with peers, managers, and hospitality staff to ensure smooth operations.
Ideal candidates for this position take pride in their work and bring a positive, collaborative spirit to the team. Those who embody Molly Moon’s core values of being smart, generous, homemade, joyful, and brave will thrive in this inclusive and diverse workplace culture. The job is well suited for detail-oriented multitaskers who enjoy seeing the tangible results of their effort and appreciate working in a vibrant environment where quality and sustainability matter.
With a competitive starting wage, paid sick and safe time, vacation benefits, and comprehensive medical, dental, and vision insurance, Molly Moon’s provides a supportive and rewarding workplace. Employees also enjoy additional perks like subsidized childcare, transportation benefits, predictable schedules, and unlimited free ice cream scoops. Overall, this role offers a wonderful seasonal opportunity to be part of a company that values community, sustainability, and happiness as much as the delicious ice cream it creates.
Molly Moon's is currently hiring Seasonal Ice Cream Makers, a vital role in ensuring that their shops remain well stocked with freshly crafted ice cream and toppings throughout the busy seasons. This hourly position offers 25 or more hours per week starting at $25.00 an hour, with opportunities for wage growth based on tenure and performance. Seasonal Ice Cream Makers collaborate closely with chefs and other team members, working in a fast-paced and energetic kitchen environment that requires efficiency, attention to detail, and a passion for quality.
The role involves planning and executing daily production schedules, following recipes with precision, and producing large volumes of ice cream and toppings that meet Molly Moon’s high standards for flavor and texture. Ice Cream Makers are responsible for measuring ingredients accurately, performing kitchen math, scaling recipes, and maintaining consistent quality with every batch. They also take on the preparation of homemade bases, toppings, and inclusions such as hot fudge, cookie dough, caramel sauces, and fruit compotes.
Safety, sanitation, and organization are paramount in this role, with the responsibility to keep the kitchen clean and comply with health guidelines throughout each shift. The Ice Cream Makers also monitor inventory levels, participate in monthly shop inventories when needed, and communicate effectively with peers, managers, and hospitality staff to ensure smooth operations.
Ideal candidates for this position take pride in their work and bring a positive, collaborative spirit to the team. Those who embody Molly Moon’s core values of being smart, generous, homemade, joyful, and brave will thrive in this inclusive and diverse workplace culture. The job is well suited for detail-oriented multitaskers who enjoy seeing the tangible results of their effort and appreciate working in a vibrant environment where quality and sustainability matter.
With a competitive starting wage, paid sick and safe time, vacation benefits, and comprehensive medical, dental, and vision insurance, Molly Moon’s provides a supportive and rewarding workplace. Employees also enjoy additional perks like subsidized childcare, transportation benefits, predictable schedules, and unlimited free ice cream scoops. Overall, this role offers a wonderful seasonal opportunity to be part of a company that values community, sustainability, and happiness as much as the delicious ice cream it creates.
Job Requirements
- Must be 18 years or older
- Passion for food, cooking, teamwork, and quality
- Ability to adapt to changing plans and priorities
- Ability to work independently and as part of a team
- Willingness to learn and follow instructions precisely
- Maintain cleanliness, organization, and attention to detail with time management
- Ability to stand for 8 hours and lift up to 50 pounds repeatedly
- Ability to work in a freezer for up to 20 minutes at a time
- Availability for 20 plus hours per week including late evenings and weekends
- Willingness to pick up shifts in other kitchens
- Access to internet and cell phone
- Obtain Washington State food handler's permit before employment
- No long consecutive absences during peak season
- Preferably some kitchen or culinary experience
Job Qualifications
- Be at least 18 years old
- Have a passion for food, cooking, teamwork, and quality
- Demonstrate flexibility and ability to adapt to changing plans and priorities
- Work well independently and as part of a team
- Show willingness to learn and ability to follow instructions with precision
- Maintain high standards for cleanliness, organization, and attention to detail
- Be able to stand for up to 8 hours and lift up to 50 pounds repeatedly
- Comfortable working in a freezer for up to 20 minutes
- Available 20 plus hours per week including weekdays and weekends as late as 11 pm
- Willing to pick up shifts in other kitchens occasionally
- Have internet and cell phone access to check schedules and communications
- Obtain Washington State food handler's permit before first day of work
- No planned absences longer than 4 days in a row from June 1 through August 31
- Professional kitchen, food production, or culinary school experience is a plus but not required
Job Duties
- Meet production efficiency and quality standards
- Accurately follow recipes including scaling up or down appropriately for production needs
- Measure ingredients and perform basic kitchen math
- Consistently produce between 32 and 64 plus tubs of fresh ice cream each shift
- Label, date, pack, and store 100 plus pints of ice cream each day
- Taste every batch of ice cream and toppings to ensure flavor and texture meet quality standards and communicate deviations to chef
- Prepare ingredients and produce homemade bases, toppings, and inclusions such as hot fudge, cookie dough, caramel sauces, fruit compotes, baked items
- Follow health, safety, and sanitation guidelines
- Keep all kitchen areas clean and organized during shifts
- Complete daily and periodic deep cleaning
- Inventory tubs, pints, toppings, and bases to inform production plans
- Participate in monthly inventory as needed
- Communicate clearly and effectively with peers, managers, and hospitality staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
