Seasonal Host or Hostess

Marriott International is a globally renowned hospitality company known for its extensive portfolio of brands, including W Hotels, which is celebrated for its luxurious and innovative approach to hotel experiences. Located in Nashville, Tennessee, the newest addition to their impressive array of dining options is Glow Bird, a vibrant poolside restaurant and bar curated by the acclaimed celebrity chef José Andrés. This establishment embodies the fusion of exceptional culinary artistry and a dynamic social atmosphere, offering guests a unique and memorable dining experience by the pool. Marriott International prides itself on fostering an inclusive environment where diversity is celebrated and all associates are valued for their unique backgrounds and talents. The company's commitment to equal opportunity employment ensures a welcoming space for all, including individuals with disabilities and veterans, thus reinforcing a culture of respect and opportunity.

The role available at Glow Bird is a part-time, non-management position situated at 300 12th Ave S, Nashville. This role is designed for individuals passionate about food and beverage service, who thrive in a lively, customer-focused environment. As a team member at Glow Bird, you will play an essential role in delivering outstanding guest experiences, supporting both the front-of-house operations and overall ambiance of the poolside restaurant and bar. The position entails greeting and seating guests, ensuring a clean and organized environment, and maintaining the highest standards of service and hospitality. Your responsibilities will include managing table arrangements and seating logistics, assisting guests as they navigate the dining area, and ensuring that all settings—menus, utensils, and napkins—meet the company's quality standards.

This role requires a person who is attentive to detail, proactive in maintaining cleanliness, and capable of multitasking in a fast-paced setting. You will also be expected to uphold Marriott's policies regarding safety and security, report any incidents or hazards actively, and participate in ongoing safety trainings and certifications. Professional appearance and confidentiality regarding company information are paramount in this role, reinforcing the brand's reputation for excellence.

In addition to direct guest interaction, you will be part of a collaborative team environment, supporting colleagues, contributing to a positive workplace culture, and helping achieve shared goals. Effective communication skills, a professional demeanor, and the ability to respond appropriately to both guest and team concerns are essential for success in this position. Physical stamina is also important, as the job requires prolonged periods of standing, walking, and the ability to lift and move objects of up to 10 pounds independently.

Glow Bird and Marriott International offer more than just employment; they offer the opportunity to work within a community of passionate hospitality professionals committed to exemplary service and continuous growth. Joining this team means engaging in a career path that nurtures your potential, allows you to deliver excellent guest experiences, and be part of a legacy of innovation and hospitality leadership. With the backing of Marriott International’s comprehensive support system and the creative vision of chef José Andrés, this position promises an enriching and rewarding experience for individuals eager to develop their skills in the food and beverage industry.