Seasonal Host or Hostess

Nashville, TN, USA|Remote

Job Overview

Employment Type

Part-time

Benefits

Health Insurance

Paid Time Off

employee discount

401(k) Plan

Training and Development

flexible schedule

team events

Job Description

Join our team at Glow Bird, the newest poolside restaurant and bar curated by the acclaimed celebrity chef, Jose Andres. Located in the vibrant city of Nashville, Tennessee, Glow Bird offers guests a unique dining experience that combines innovative culinary creations with a relaxed, poolside atmosphere. As part of the Marriott International family, Glow Bird benefits from a legacy of hospitality excellence, known for delivering exceptional service and memorable guest experiences. This addition to the food and beverage scene embodies a fresh and spirited environment where creativity and passion for food meet warm, welcoming service.

At Glow Bird, part-time team members will play a pivotal role in ensuring that every guest feels valued and cared for from the moment they arrive. This non-management position focuses on greeting and seating guests efficiently, maintaining an inviting dining environment, and supporting the overall rhythm and flow of the restaurant operations. This role is ideal for individuals who enjoy engaging with people, thrive in dynamic team settings, and are eager to contribute to the success of a high-profile culinary venue. Through attention to detail, communication, and a friendly demeanor, team members help create an atmosphere that reflects the innovative spirit of both W Hotels and Marriott International.

The position requires excellent customer service skills including greeting guests warmly, assisting with seating arrangements, and ensuring that table settings meet quality standards. Team members maintain cleanliness and organization in dining areas by adhering to ‘clean-as-you-go’ practices and monitoring the condition of menus and furniture. Safety and security policies are strictly followed to provide a secure environment for guests and coworkers alike. Additionally, employees must uphold professional appearance standards and confidentiality of proprietary company information.

Glow Bird, part of the W Hotels brand, is dedicated to fostering a culture of inclusion and diversity while encouraging associates to be their best selves. W Hotels is known for its vibrant, forward-thinking culture, and this spirit shines through in every aspect of service delivery. The role at Glow Bird presents a fantastic opportunity to be part of a globally recognized brand committed to redefining luxury and guest experience through innovation and passion. Whether you are starting your career in hospitality or looking to grow your skills in an exciting and supportive environment, this position offers a welcoming platform to develop your talents and embrace the future of hospitality.

Part-time employment allows team members to balance their work with other commitments while gaining valuable experience in a renowned setting. The location in Nashville, a city celebrated for its rich culture and dynamic food scene, adds an extra layer of excitement and opportunity. Join Glow Bird and Marriott International to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Requirements

High school diploma or G.E.D. equivalent
ability to stand, sit, or walk for extended periods
ability to move, lift, carry, push, pull objects up to 10 pounds without assistance
willingness to follow company policies and safety procedures
excellent communication skills
ability to work part-time
willingness to perform tasks as requested by supervisors
no prior experience necessary

Job Qualifications

High school diploma or G.E.D. equivalent
no related work experience required
no supervisory experience
strong communication skills
ability to work in a fast-paced team environment
commitment to providing excellent customer service
basic knowledge of safety and security procedures
ability to maintain professional appearance
willingness to learn and adapt

Job Duties

Greet guests and determine the number in their party
seat guests by finding a clean, available table
pull out chairs
place clean/current menu in front of guest
guide guests through dining rooms and provide assistance
move and arrange tables, chairs, and settings
organize seating for groups with special needs
ensure place settings are appropriate and include napkins and clean silverware
check menus for cleanliness, currency, and availability
maintain cleanliness of work areas throughout the day
monitor dining rooms for seating availability, service, safety, and guest well-being
follow all company safety and security policies and procedures
report accidents, injuries, and unsafe conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
welcome and acknowledge all guests according to company standards
speak with others using clear and professional language
answer telephones using appropriate etiquette
develop and maintain positive working relationships
support team to reach common goals
listen and respond to concerns of other employees
ensure adherence to quality expectations and standards
stand, sit, or walk for extended periods
move, lift, carry, push, pull objects weighing up to 10 pounds without assistance
perform other reasonable duties as requested by supervisors