Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.43
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
friendly work environment
Job Description
Hotel June is a distinctive boutique hotel located in West Los Angeles, California, embodying the free-thinking spirit and vibrant soul of the region. Housed in a timeless mid-century modern building, Hotel June offers 250 thoughtfully designed rooms that blend comfort with a unique aesthetic appeal. Strategically situated just minutes from the beach, Playa Vista, LAX airport, and within walking distance to exquisite dining, entertainment, and parks, it provides guests with an inviting and lively atmosphere year-round. The hotel's design and ambiance are inspired by California's laid-back lifestyle, featuring details such as a lush Baja-inspired pool deck that enhances the overall guest experience. Hotel June aims to deliver a seamless combination of style, comfort, and exceptional service, making it a popular destination for travelers seeking a memorable stay in LA.
The role of Restaurant Host at Hotel June is a vital front-of-house position responsible for managing the guest reception experience in the hotel’s restaurant. As the initial point of contact, the Restaurant Host plays an essential role in shaping guests' first impressions by greeting them warmly and ensuring they feel welcomed from the moment they arrive. This role requires managing reservations with precision, overseeing waitlists, and coordinating seating arrangements to ensure guests are promptly and comfortably seated. The Restaurant Host is also tasked with maintaining the flow of service by working closely with the server and kitchen teams, assisting with guest inquiries, and handling any issues or complaints with professionalism and grace. This position demands strong organizational skills, the ability to multitask in a high-volume environment, and excellent communication skills to provide an elevated guest experience. The ideal candidate will be skilled at maintaining a calm demeanor under pressure while contributing to a positive, team-oriented environment. This role not only supports smooth restaurant operations but also plays a key part in reinforcing the hotel's overall commitment to hospitality excellence. While previous hospitality or customer service experience is preferred, candidates with a passion for delivering exceptional guest service and the ability to manage busy dining periods efficiently will thrive in this role. Joining the team at Hotel June means becoming part of a vibrant culture dedicated to creating memorable experiences for guests through thoughtful design and top-tier service. This is an exciting opportunity for individuals looking to grow their careers within the hotel and hospitality industry, within a dynamic and supportive workplace setting. The employment is full-time, offering a chance to develop professionally while contributing to a distinctive and celebrated boutique hotel experience in Los Angeles.
The role of Restaurant Host at Hotel June is a vital front-of-house position responsible for managing the guest reception experience in the hotel’s restaurant. As the initial point of contact, the Restaurant Host plays an essential role in shaping guests' first impressions by greeting them warmly and ensuring they feel welcomed from the moment they arrive. This role requires managing reservations with precision, overseeing waitlists, and coordinating seating arrangements to ensure guests are promptly and comfortably seated. The Restaurant Host is also tasked with maintaining the flow of service by working closely with the server and kitchen teams, assisting with guest inquiries, and handling any issues or complaints with professionalism and grace. This position demands strong organizational skills, the ability to multitask in a high-volume environment, and excellent communication skills to provide an elevated guest experience. The ideal candidate will be skilled at maintaining a calm demeanor under pressure while contributing to a positive, team-oriented environment. This role not only supports smooth restaurant operations but also plays a key part in reinforcing the hotel's overall commitment to hospitality excellence. While previous hospitality or customer service experience is preferred, candidates with a passion for delivering exceptional guest service and the ability to manage busy dining periods efficiently will thrive in this role. Joining the team at Hotel June means becoming part of a vibrant culture dedicated to creating memorable experiences for guests through thoughtful design and top-tier service. This is an exciting opportunity for individuals looking to grow their careers within the hotel and hospitality industry, within a dynamic and supportive workplace setting. The employment is full-time, offering a chance to develop professionally while contributing to a distinctive and celebrated boutique hotel experience in Los Angeles.
Job Requirements
- High school diploma or equivalent
- Previous hospitality or customer service experience preferred
- Familiarity with reservation systems and phone etiquette
- Ability to stand and walk for extended periods
- Ability to lift and carry menus and seating materials
- Excellent communication skills
- Ability to multitask in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Familiarity with reservation systems and phone etiquette
- Excellent communication and interpersonal skills
- Strong organizational skills and ability to multitask
- Ability to maintain professionalism during high-stress situations
- Proficient with reservation software or systems
Job Duties
- Greet guests with a friendly and professional demeanor upon arrival
- Provide guests with information about the menu, specials, and wait times
- Manage restaurant reservations through phone, email, or reservation system ensuring accuracy
- Maintain and update waitlists, notifying guests promptly when their table is ready
- Coordinate with front-of-house and kitchen teams to ensure smooth guest seating and service
- Handle guest complaints or issues professionally and escalate to management if necessary
- Assist in training new hosts and support the team during busy periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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