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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $11.00 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
free movies
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth Theatrepub is a renowned restaurant and entertainment establishment known for its unique blend of high-quality dining and an engaging theatrepub experience. Located in Anchorage, Alaska, it combines a dynamic menu featuring a variety of delicious food and beverages with a vibrant entertainment atmosphere that attracts both locals and visitors alike. The venue is celebrated for its commitment to excellent customer service, innovative dining experiences, and a lively environment where guests can enjoy a meal while watching independent and cult classic films. Bear Tooth Theatrepub prides itself on fostering a welcoming and energetic atmosphere, blending culinary excellence with high-quality... Show More
Job Requirements
- Must have 1+ year restaurant experience
- Open availability preferred
- Weekends required
- Stand for the duration of the shift with minimal breaks
- Work in noisy, fast-paced environments with distracting conditions
- Lift and carry 30+ lbs
- Have good manual dexterity, coordination, and stamina
- Bend, reach, stoop, move quickly, and wipe frequently
- Work in close proximity to coworkers in a fast-paced environment
- Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- Basic knowledge of alcoholic beverage terminology
Job Qualifications
- Be 21 years of age or older
- Possess a current TAPS Card and Municipality of Anchorage Food Worker Card
- Previous serving or bartending experience is preferred but not required
Job Duties
- Adhere to all safety, sanitation, and alcohol beverage control policies
- Extensive knowledge of the food, drink, and specials menus
- Accurately take, ring in, and serve orders to the customers' specifications
- Able to use the POS systems with efficiency
- Monitor guests throughout their visit, ensuring their satisfaction with products and services
- Conduct all monetary transactions with attention to detail
- Handle, store, date, and rotate all products properly
- Promptly report equipment and food quality issues to a manager
- Communicate clearly and professionally with all persons in the restaurant
- Complete all opening, closing, and side duties
- Work as a team with your fellow co-workers and treat each other with kindness and respect
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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