Job Overview
Employment Type
Part-time
Seasonal
Work Schedule
Weekend Shifts
Benefits
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth is a well-established and popular restaurant located in Anchorage, Alaska, known for its vibrant atmosphere and commitment to providing exceptional dining experiences to its guests. As a community favorite, Bear Tooth combines a unique blend of quality food, craft beers, and a welcoming environment that makes it stand out in the competitive local hospitality industry. The restaurant prides itself on its dedication to both its customers and employees, fostering a culture of respect, teamwork, and professional growth. Bear Tooth operates as a seasonal business, with a focus on the busy summer months which culminate in mid-September each year.
This seasonal server position at Bear Tooth is a dynamic role designed for individuals passionate about hospitality and customer service. The primary objective of this role is to ensure every patron enjoys an outstanding dining experience. Servers at Bear Tooth are the face of the restaurant, responsible for welcoming guests warmly, taking accurate food and beverage orders, and delivering those orders promptly while maintaining high quality standards. The role requires collaboration with kitchen and bar staff to meet and exceed customer expectations, handle transactions efficiently, and maintain a clean and safe environment in accordance with safety, sanitation, and alcohol control policies. Ideal candidates for this position will possess at least one year of restaurant experience, have open availability with weekend work required, and be able to thrive in a fast-paced, team-oriented environment. Serving at Bear Tooth is not only about food service but also about creating memorable experiences for guests who might be visiting for a special occasion, a casual meal, or enjoying the unique entertainment offerings such as the in-house theatre pub. This role is essential during the bustling summer season, where high energy, stamina, and excellent communication skills are crucial to delivering seamless customer service.
This seasonal server position at Bear Tooth is a dynamic role designed for individuals passionate about hospitality and customer service. The primary objective of this role is to ensure every patron enjoys an outstanding dining experience. Servers at Bear Tooth are the face of the restaurant, responsible for welcoming guests warmly, taking accurate food and beverage orders, and delivering those orders promptly while maintaining high quality standards. The role requires collaboration with kitchen and bar staff to meet and exceed customer expectations, handle transactions efficiently, and maintain a clean and safe environment in accordance with safety, sanitation, and alcohol control policies. Ideal candidates for this position will possess at least one year of restaurant experience, have open availability with weekend work required, and be able to thrive in a fast-paced, team-oriented environment. Serving at Bear Tooth is not only about food service but also about creating memorable experiences for guests who might be visiting for a special occasion, a casual meal, or enjoying the unique entertainment offerings such as the in-house theatre pub. This role is essential during the bustling summer season, where high energy, stamina, and excellent communication skills are crucial to delivering seamless customer service.
Job Requirements
- 1+ year restaurant experience
- open availability preferred
- weekends required
- stand for the duration of the shift with minimal breaks
- work in noisy, fast-paced environments with distracting conditions
- lift and carry 30+lbs
- have good manual dexterity, coordination, and stamina
- bend, reach, stoop, move quickly, and wipe frequently
- work in close proximity to coworkers in a fast-paced environment
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- basic knowledge of alcoholic beverage terminology
Job Qualifications
- must be 21 years of age or older with a current TAPS Card and Municipality of Anchorage Food Worker Card
- previous serving or bartending experience is preferred but not required
Job Duties
- adhere to all safety, sanitation, and alcohol beverage control policies
- extensive knowledge of the food, drink, and specials menus
- accurately take, ring in, and serve orders to the customers’ specifications
- able to use the POS systems with efficiency
- monitor guests throughout their visit, ensuring their satisfaction with products and services
- conduct all monetary transactions with attention to detail
- handle, store, date, and rotate all products properly
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all persons in the restaurant
- complete all opening, closing, and side duties
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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