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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $11.00 - $18.50
Work Schedule
Weekend Shifts
Benefits
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
free Alyeska ski and snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth is a renowned restaurant and theatre pub located in Anchorage, Alaska, widely recognized for its exceptional dining experience paired with a vibrant, welcoming atmosphere. It is an establishment known for quality food, innovative drink selections, and unique entertainment options, making it a popular destination for both locals and tourists. The restaurant's commitment to superior service and excellence in hospitality has contributed to its strong reputation and loyal customer base. As a part of the hospitality industry, Bear Tooth emphasizes creating memorable dining experiences that exceed customer expectations through friendly service, menu expertise, and a collaborative team environment. Show More
Job Requirements
- Must be 21 years of age or older
- Current TAPS card
- Municipality of Anchorage Food Worker card
- Minimum of 1 year restaurant experience
- Open availability preferred
- Must work weekends
- Ability to stand for the duration of the shift with minimal breaks
- Able to work in noisy, fast-paced environments with distracting conditions
- Must be able to lift and carry 30+ lbs
- Good manual dexterity, coordination, and stamina
- Ability to bend, reach, stoop, move quickly, and wipe frequently
- Comfortable working in close proximity to coworkers in fast-paced surroundings
Job Qualifications
- Must be 21 years of age or older with a current TAPS card and Municipality of Anchorage Food Worker card
- Previous serving or bartending experience is preferred but not required
- Basic knowledge of alcoholic beverage terminology
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Capable of managing multiple tasks effectively
- Self-motivation and a positive attitude
Job Duties
- Adhere to all safety, sanitation, and alcohol beverage control policies
- Extensive knowledge of the food, drink, and specials menus
- Accurately take, ring in, and serve orders to the customers' specifications
- Able to use the POS systems with efficiency
- Monitor guests throughout their visit, ensuring their satisfaction with products and services
- Conduct all monetary transactions with attention to detail
- Handle, store, date, and rotate all products properly
- Promptly report equipment and food quality issues to a manager
- Communicate clearly and professionally with all persons in the restaurant
- Complete all opening, closing, and side duties
- Work as a team with your fellow co-workers and treat each other with kindness and respect
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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