Seasonal General Food Service-Part Time

Creative Dining Services is a well-established hospitality and facility management company that collaborates with a diverse range of institutions including colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps. Their business philosophy centers on delivering a unique hospitality experience that is fun, innovative, and deeply connected with the community. Creative Dining Services prioritizes creating a supportive and dynamic work environment where employee growth and community involvement are highly valued. The company is also committed to equal employment opportunities and proudly supports veterans, fostering an inclusive workplace that welcomes diverse talents and perspectives.

One of the exciting opportunities offered by Creative Dining Services is the part-time seasonal position of General Food Service Worker at the Geneva Camp and Retreat Center, located on the scenic shores of Lake Michigan. This role is designed for those who are enthusiastic about working in a camp setting, contributing to a positive dining service experience for campers and staff during the active summer months from June through August 2026. The Geneva Camp and Retreat Center is well-known for its beautiful environment and vibrant community gatherings, making it a fulfilling workplace for candidates interested in food service and hospitality within a recreational and nature-oriented setting.

The General Food Service Worker role involves a wide array of responsibilities related to food preparation and service in various food service environments within the camp. This includes setting up dining areas, kitchens, or salad bars with necessary equipment and utensils under specific instructions to ensure smooth daily operations. Workers are also involved in preparing or assisting with the preparation of both hot and cold meals and beverages, ensuring that all food is served according to provided guidelines in proper portions. This role requires attention to detail, especially when replenishing food, condiments, serving utensils, and cleaning work areas.

In addition to meal preparation and service, the position tasks the worker with maintaining cleanliness and sanitation standards in work areas, including washing pots, pans, dishes, utensils, and general cleaning of floors and facilities. Proper collection and disposal of garbage is also a critical part of the role, ensuring a clean and safe food service environment. The General Food Service Worker is expected to perform various miscellaneous duties as assigned, which could include operating cooking or bakery equipment when needed.

Ideal candidates for this position are those who have graduated high school or hold an equivalent qualification and possess basic reading and math skills to handle routine tasks efficiently. Effective communication skills and the ability to understand the primary languages used by guests at the camp are important for ensuring excellent customer service and operational clarity. The part-time seasonal role offers a fantastic opportunity for individuals looking to gain valuable food service experience while working in a scenic outdoor environment with a friendly team committed to community and hospitality excellence.