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SEASONAL GATES GRILLE BARTENDER (MUST BE 21+)
Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $12.14
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
growth opportunities
Referral Bonus
Recognition and rewards
basic life insurance
sick days
friends and family room rates
401(k) matching
Employee stock purchase plan
complimentary parking
Complimentary Meal During Each Shift
Employee assistance program
Hyatt property restaurant and coffee shop discount
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-Star Full Service resort nestled in the scenic and lush green surroundings of Southern Colorado Springs. Established in 1985, this resort spans 25 acres of pristine land and offers breathtaking mountain views, making it a sought-after destination for travelers seeking both relaxation and adventure. The resort features a rich array of activities including golf, swimming, and tennis, all designed to create an unparalleled guest experience. As a part of the Hyatt family, Cheyenne Mountain Resort embodies Hyatt's renowned commitment to exceptional service, career growth, and creating a supportive work environment for... Show More
Job Requirements
- Must be 21 years of age or older
- previous bartending experience in an upscale environment preferred
- ability to work flexible schedule including weekends and holidays
- physical stamina to lift moderate amounts of weight
- knowledge of state and local alcohol serving guidelines
- excellent communication and customer service skills
Job Qualifications
- Previous bartending experience in an upscale environment preferred
- must be 21 years of age or older
- a true desire to satisfy the needs of others in a fast-paced environment
- refined verbal communication skills
- must have physical stamina to lift moderate amounts of weight
- ability to work a flexible schedule during the week, including weekends and holidays from Memorial Day until Labor Day
Job Duties
- Prepare alcohol or non-alcohol beverages
- interact with customers, take orders and serve snacks and drinks
- assess customers’ needs and preferences and make recommendations
- mix ingredients to prepare cocktails
- plan and present bar menu
- check customers’ identification and confirm it meets legal drinking age
- restock and replenish bar inventory and supplies
- stay guest focused and nurture an excellent guest experience
- comply with all food and beverage regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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