Seasonal Garde Manger

Marriott International is a globally recognized leader in the hospitality industry, renowned for its exceptional service and commitment to providing outstanding guest experiences. With a vast portfolio of brands that span across the luxury, premium, and select-service segments, Marriott International continually sets the standard for hospitality excellence worldwide. One of its prestigious brands, St. Regis Hotels & Resorts, epitomizes timeless glamour combined with a vanguard spirit, dedicated to delivering exquisite experiences at more than 50 luxury hotels and resorts situated in the most coveted locations around the globe. St. Regis Hotels & Resorts began with the opening of The St. Regis hotel in New York by John Jacob Astor IV in the early twentieth century and continues to uphold an unparalleled level of bespoke and anticipatory service. Supported by a team of gracious hosts who blend classic sophistication with modern sensibilities, St. Regis also features its signature Butler Service, enhancing guest stays with a personalized touch.

The currently available position focuses on preparing plate and platter presentations for banquets, emphasizing cold food preparation and cooking using various kitchen appliances such as ovens, stoves, grills, microwaves, and fryers. This role requires meticulous attention to detail for the preparation of ingredients, including portioning, chopping, and proper food storage prior to use. Responsibilities include weighing, measuring, mixing ingredients, washing and peeling fresh fruits and vegetables, and monitoring food quality from preparation through the day. Additionally, the position demands food quality testing to ensure the proper standard of cooking and notifying the manager if any product falls short of specifications.

Another critical aspect of the role is maintaining the cleanliness and sanitation of the kitchen environment, tools, and equipment, alongside setting up and breaking down workstations efficiently. The candidate must ensure appliances and food temperatures are correct while strictly adhering to company and safety policies and procedures. Reporting maintenance needs, accidents, injuries, or unsafe conditions to the manager and completing required safety training and certifications are part of the standard operational protocol.

Beyond kitchen duties, this role includes maintaining a professional personal appearance, upholding confidentiality of proprietary information, and protecting company assets. Interaction with guests is an integral part of the position, requiring the candidate to welcome and acknowledge guests in line with company standards, anticipate and address service needs, and communicate clearly and professionally. The candidate must also foster positive working relationships and a supportive team environment, meeting quality expectations and standards consistently.

Physically, the role necessitates reaching overhead and below the knees, bending, twisting, pulling, and stooping, alongside standing, sitting, or walking for extended periods. The ability to safely move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance is essential. This position represents an excellent opportunity to join a prestigious team within Marriott International that values diversity, inclusion, and equal opportunity, welcoming individuals from varied backgrounds and experiences, striving for a respectful and supportive workplace environment where all associates can thrive and grow.