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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement benefits
Employee Discounts
Career development programs
team environment
Equal opportunity employer
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its exceptional service and commitment to providing outstanding guest experiences. With a vast portfolio of brands that span across the luxury, premium, and select-service segments, Marriott International continually sets the standard for hospitality excellence worldwide. One of its prestigious brands, St. Regis Hotels & Resorts, epitomizes timeless glamour combined with a vanguard spirit, dedicated to delivering exquisite experiences at more than 50 luxury hotels and resorts situated in the most coveted locations around the globe. St. Regis Hotels & Resorts began with the opening of The St.... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 2 years of related work experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift and carry objects weighing up to 25 pounds
- Ability to follow safety and security policies
- Ability to maintain professional appearance
- Ability to communicate effectively
- Willingness to complete safety training and certifications
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 2 years of related work experience
- No supervisory experience
- Good communication skills
- Ability to work in a fast-paced environment
- Attention to detail
- Ability to maintain cleanliness and hygiene standards
Job Duties
- Prepare plate and platter presentations for banquets
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Prepare ingredients for cooking including portioning, chopping, and storing food before use
- Weigh, measure, and mix ingredients
- Wash and peel fresh fruits and vegetables
- Monitor food quality while preparing food and throughout the day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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