Seasonal Full Time Line Cook

Jackson, WY, USA|Onsite

Job Overview

Employment Type

Full-time

Seasonal

Compensation

Hourly

Exact $24.00

Work Schedule

Flexible

Benefits

Employee housing

Weekly schedule

Professional Development

Positive work environment

Employee bus pass

Job Description

Collared Martin Hospitality, established in January 2025, is a distinguished company known for operating the Faraway brand alongside a curated collection of independent lifestyle and luxury boutique hotels, restaurants, and cocktail clubs. With operations spanning the prestigious Blue Flag Capital's award-winning portfolio of more than $1 billion in hospitality real estate assets, Collared Martin Hospitality combines deep respect for authentic guest experiences with a culture rooted in genuine personal relationships and attention to detail. Embedded in the symbolism of exploration, loyalty, and homecoming, the company strives to give each property a unique voice and identity. This commitment reflects a philosophy... Show More

Job Requirements

High school diploma or equivalent
clear understanding of the English language verbal and written
knowledge of cooking techniques
ability to work in hot and damp environments
ability to respond to emergency situations to avoid endangering themselves or others
ability to lift up to 50lbs and stand up to 8 hours per shift
flexible schedule and willingness to meet the demands of a complex operation
time management skills
willingness to comply with all food safety procedures
knowledge of OSHA regulations
state issued Food Handlers certificate

Job Qualifications

High school diploma or equivalent
knowledge of cooking techniques
clear understanding of the English language verbal and written
time management skills
willingness to comply with all food safety procedures
knowledge of OSHA regulations
state issued Food Handlers certificate

Job Duties

Setting up and breaking down their station daily
assisting with stocking, labeling, dating, ordering, receiving and following proper food safety procedures
preparing food including cleaning and cutting ingredients, and cooking main dishes, desserts, appetizers and snacks
plating prepared foods based on the executive chef’s guidance
working with servers to ensure that orders are completed according to requests on time and in full
washing and cleaning the kitchen and cooking utensils, and storing the equipment at the end of each shift
ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
checking food prep and storage areas to ensure they don’t violate any health codes or safety regulations

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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