Seasonal Full Time Cook

Starwood Hotels is a prestigious luxury hotel brand management company founded in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, the company has built a strong reputation for delivering exceptional guest experiences through its commitment to sustainability, community, and an empowered inclusive workplace culture. Starwood Hotels prides itself on being a mission-driven organization, where the purpose extends beyond just business success to positively impact team members, guests, and the environment. With a focus on diversity and sustainability, Starwood Hotels embraces a workforce rich in different backgrounds and perspectives while ensuring equal opportunities and non-discrimination practices. The brand rigorously commits to maintaining an equitable working environment and extends support to employees requiring accommodations through its People Operations teams.

The company is currently seeking passionate and dedicated culinary professionals to join their team as Seasonal Prep Cooks and Seasonal Line Cooks. These positions offer hourly wages ranging from $24.30 to $25.30, reflecting the value Starwood places on skilled culinary team members. This full-time seasonal role emphasizes the use of locally sourced, seasonal ingredients and a commitment to culinary innovation and perfection. Culinary team members at Starwood Hotels are encouraged to thrive in a fast-paced, 24-hour operational environment, bringing attention to detail and a collaborative spirit that embraces the brand's respect for nature and excellence in service.

As a Seasonal Prep Cook or Seasonal Line Cook, you will contribute to a kitchen culture that fosters growth and creativity. Working alongside like-minded culinarians who share your passion for food, you will have the opportunity to elevate your skills by preparing a variety of fresh ingredients and creating exquisite dishes that meet the brand’s high standards. Starwood Hotels values team players who are adaptable to dynamic schedules and can handle the rigorous demands of hospitality operations that run round-the-clock. Candidates who identify as perfectionists and possess a genuine love for food will find this role especially rewarding. Experience in culinary operations and a strong work ethic are essential, as well as the ability to collaborate effectively in team settings where quality and consistency are paramount.

At Starwood Hotels, life in the kitchen is more than just cooking; it is about being part of a legacy that values the beauty of the world and strives to keep it intact through sustainable and respectful culinary practices. The role provides an ideal platform for culinarians looking to grow professionally while working for a company that cares deeply about its people, the environment, and its community. Joining Starwood Hotels means becoming part of a team that sets itself apart through innovation, stellar service, and a shared commitment to excellence.