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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company known for its heartfelt and human-centered approach to creating exceptional guest experiences. Founded in 1981 by Bill Kimpton in San Francisco, the company revolutionized the hospitality industry by rejecting impersonal and generic service standards and instead fostering a culture where genuine connections between guests and employees are paramount. As part of a larger hospitality group, Kimpton emphasizes creating vibrant environments where individuality, creativity, and self-leadership are celebrated. This approach has established Kimpton as a leader in boutique hotel experiences, offering guests a unique, warm, and inviting atmosphere that feels both... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year experience in bar or restaurant operations
- food handler and alcohol awareness certification (if applicable)
- ability to prioritize multiple tasks effectively
- capacity to learn and present product, menu, and allergy information
- proficiency or willingness to learn restaurant point-of-sale systems
- potential proficiency in inventory and invoicing software
- strong communication skills
- ability to work both independently and in team settings
- flexibility to work weekends, nights, and holidays
Job Qualifications
- 1 year of experience in a similar or supportive role is preferred
- food handler and alcohol awareness certification (if applicable)
- able to prioritize multiple tasks in a dynamic environment with a positive attitude
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge of or ability to learn the restaurant point-of-sale system is required
- restaurant inventory and invoicing software proficiency may be required
- good communication skills, able to work well in a team or independently
- flexible schedule, available to work weekends, nights, and holidays when needed
Job Duties
- Supervise bar operations while ensuring all beverage standards are being met
- communicate and delegate tasks to the team
- effectively manage and promote quality guest experiences
- work cooperatively with other departments
- assist food and beverage team with off-property events
- assist in creating drink menus
- inform manager of supplies and/or product needed in bar areas
- assist the manager with hiring and training of bar staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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