Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company known for its heartfelt and human-centered approach to creating exceptional guest experiences. Founded in 1981 by Bill Kimpton in San Francisco, the company revolutionized the hospitality industry by rejecting impersonal and generic service standards and instead fostering a culture where genuine connections between guests and employees are paramount. As part of a larger hospitality group, Kimpton emphasizes creating vibrant environments where individuality, creativity, and self-leadership are celebrated. This approach has established Kimpton as a leader in boutique hotel experiences, offering guests a unique, warm, and inviting atmosphere that feels both personal and memorable.
At Kimpton, employees are encouraged to be their authentic selves and bring their unique talents and experiences to work. This philosophy fosters an empowering and inclusive workplace culture that is lively, irreverent, and distinctly exceptional. The company is committed to diversity and values the rich backgrounds and perspectives each employee brings, believing that these differences enhance their work environment and the quality of guest interactions. There is a strong focus on improving the lives of coworkers, guests, owners, and communities, making every role meaningful. Kimpton’s dedication to this purpose ensures that employees find fulfillment in their work and are motivated to make positive impacts every day.
The role of Bar Supervisor at Kimpton is vital to maintaining the company’s high standards for hospitality and guest experience. This position offers an exciting opportunity to lead and manage bar operations within a stylish and energetic setting. The role is designed for proactive individuals who thrive in dynamic environments and are passionate about delivering top-quality beverage service while creating memorable personal connections with guests. The Bar Supervisor will oversee the daily functions of the bar, ensuring that all beverage standards for quality and consistency are met, while fostering a welcoming atmosphere that encourages guest loyalty and satisfaction.
This role includes supervising bar staff, coordinating tasks, and collaborating seamlessly with other departments to promote smooth and effective service. The Bar Supervisor also plays a creative role in assisting with the development of drink menus and supporting off-property food and beverage events, adding an element of variety and challenge to the position. Importantly, this leadership role involves mentoring and training new team members to sustain high performance and service standards. Kimpton’s comprehensive compensation package offers competitive pay starting at $20.00 per hour alongside benefits such as paid time off, medical, dental, and vision insurance, and a 401(k) plan, contributing to employee well-being and satisfaction.
If you are someone who values heartfelt service, possesses strong communication and leadership skills, and enjoys working in a dynamic, guest-focused environment, the Bar Supervisor position at Kimpton provides an exceptional career opportunity. Here, you will be empowered to lead with creativity, make a genuine difference in guest experiences, and be part of a respected company with a distinctive culture that values individuality and human connection.
At Kimpton, employees are encouraged to be their authentic selves and bring their unique talents and experiences to work. This philosophy fosters an empowering and inclusive workplace culture that is lively, irreverent, and distinctly exceptional. The company is committed to diversity and values the rich backgrounds and perspectives each employee brings, believing that these differences enhance their work environment and the quality of guest interactions. There is a strong focus on improving the lives of coworkers, guests, owners, and communities, making every role meaningful. Kimpton’s dedication to this purpose ensures that employees find fulfillment in their work and are motivated to make positive impacts every day.
The role of Bar Supervisor at Kimpton is vital to maintaining the company’s high standards for hospitality and guest experience. This position offers an exciting opportunity to lead and manage bar operations within a stylish and energetic setting. The role is designed for proactive individuals who thrive in dynamic environments and are passionate about delivering top-quality beverage service while creating memorable personal connections with guests. The Bar Supervisor will oversee the daily functions of the bar, ensuring that all beverage standards for quality and consistency are met, while fostering a welcoming atmosphere that encourages guest loyalty and satisfaction.
This role includes supervising bar staff, coordinating tasks, and collaborating seamlessly with other departments to promote smooth and effective service. The Bar Supervisor also plays a creative role in assisting with the development of drink menus and supporting off-property food and beverage events, adding an element of variety and challenge to the position. Importantly, this leadership role involves mentoring and training new team members to sustain high performance and service standards. Kimpton’s comprehensive compensation package offers competitive pay starting at $20.00 per hour alongside benefits such as paid time off, medical, dental, and vision insurance, and a 401(k) plan, contributing to employee well-being and satisfaction.
If you are someone who values heartfelt service, possesses strong communication and leadership skills, and enjoys working in a dynamic, guest-focused environment, the Bar Supervisor position at Kimpton provides an exceptional career opportunity. Here, you will be empowered to lead with creativity, make a genuine difference in guest experiences, and be part of a respected company with a distinctive culture that values individuality and human connection.
Job Requirements
- High school diploma or equivalent
- minimum 1 year experience in bar or restaurant operations
- food handler and alcohol awareness certification (if applicable)
- ability to prioritize multiple tasks effectively
- capacity to learn and present product, menu, and allergy information
- proficiency or willingness to learn restaurant point-of-sale systems
- potential proficiency in inventory and invoicing software
- strong communication skills
- ability to work both independently and in team settings
- flexibility to work weekends, nights, and holidays
Job Qualifications
- 1 year of experience in a similar or supportive role is preferred
- food handler and alcohol awareness certification (if applicable)
- able to prioritize multiple tasks in a dynamic environment with a positive attitude
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge of or ability to learn the restaurant point-of-sale system is required
- restaurant inventory and invoicing software proficiency may be required
- good communication skills, able to work well in a team or independently
- flexible schedule, available to work weekends, nights, and holidays when needed
Job Duties
- Supervise bar operations while ensuring all beverage standards are being met
- communicate and delegate tasks to the team
- effectively manage and promote quality guest experiences
- work cooperatively with other departments
- assist food and beverage team with off-property events
- assist in creating drink menus
- inform manager of supplies and/or product needed in bar areas
- assist the manager with hiring and training of bar staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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