SEASONAL FOOD RUNNER - PETE'S SUNSET GRILLE ($17.90/HOUR)

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Hourly

Exact $17.90

Work Schedule

Flexible

Benefits

Employee stock purchase plan

Tuition Reimbursement

flexible schedule

Job Description

Hyatt Regency Huntington Beach Resort & Spa is a distinguished luxury resort located along the scenic shores of the Pacific Ocean in Huntington Beach, California. This stunning destination is renowned for its Spanish-inspired architecture, exceptional guest amenities, and breathtaking views that enhance every visitor's experience. Guests can indulge in a variety of experiences at the resort including expansive meeting spaces perfect for corporate events or celebrations, rejuvenating spa treatments that provide relaxation and wellness, multiple high-quality dining options that cater to diverse culinary preferences, and attentive, superior service that exemplifies Hyatt's commitment to hospitality excellence. This resort is more than just a place to stay; it is an immersive experience where comfort, style, and world-class amenities converge to create memorable moments for guests. The resort aims to foster an environment where associates embody the essence of caring and efficiency, ensuring every guest's visit is seamless and enjoyable.

The role of Seasonal Expeditor/Food Runner at Hyatt Regency Huntington Beach Resort & Spa is integral to maintaining the high standards of food and beverage service for which the property is known. This position is multifaceted, combining the responsibilities of an expeditor and a food runner to ensure the timely, organized, and quality delivery of meals from the kitchen to the dining room. As an expeditor, you will serve as the critical communication link between the Culinary team and the serving staff, organizing orders, staging entrees, and ensuring all guest preferences and dietary requirements are met efficiently. Precision, attention to detail, and a proactive approach are central to successfully managing orders in a fast-paced environment. In addition to expediting duties, the role also requires flexibility to support as a food runner when needed. Responsibilities will include assisting servers by delivering food to guests promptly with excellent customer service skills and maintaining a physical ability to lift and transport moderate weights. This dynamic role demands stamina, multitasking abilities, refined communication, and organizational skills, all while upholding Hyatt's core value of caring for people so they can be their best. The position is seasonal, with work spanning the busy spring, summer, and holiday periods and includes shifts during mornings, evenings, weekends, and holidays. Working as a Seasonal Expeditor/Food Runner at Hyatt offers a rewarding workplace with opportunities to develop industry experience in a supportive and fast-paced environment dedicated to guest satisfaction and colleague growth.

Job Requirements

Valid CA Food Handler Certification
Ability to stand for long periods and walk long distances
Physical stamina to lift and carry moderate weight
Ability to push and pull heavy objects
Open availability including mornings, evenings, weekends, and holidays
Availability through spring, summer, and holidays
Strong communication and organizational skills
Prior experience in food service roles preferred

Job Qualifications

A true desire to satisfy the needs of others in a fast-paced environment
Refined verbal communication skills
Refined organizational skills
Previous expeditor or food runner experience preferred
Personable and service oriented individual required
Ability to multitask and work under pressure and prioritize
Food and beverage knowledge and restaurant station set-up preferred
Physical stamina to lift moderate amounts of weight
Ability to push and pull heavy objects
Ability to stand for long periods of time and walk long distances
Open availability including mornings, evenings, weekends, and holidays
Availability through spring, summer, and holidays
Knowledge in food, wine, and spirits required
Valid CA Food Handler Certification required

Job Duties

Organize orders and stage entrees for servers to ensure timely and accurate delivery
Communicate effectively with the Culinary team to enhance productivity and maintain order accuracy
Assist Food Servers by delivering food and beverage to guests promptly
Maintain high standards of food presentation and temperature
Multitask efficiently in a high-pressure, fast-paced environment
Lift, pull, and push moderate weight safely as part of duties
Stand and walk for extended periods during shifts