Seasonal Food Runner

Hyatt is a globally recognized hospitality company committed to creating a sense of belonging and making people feel at home regardless of their location worldwide. With a philosophy that turns trips into journeys, interactions into experiences, and jobs into fulfilling careers, Hyatt prides itself on fostering a workplace where individuality is celebrated, and every role is meaningful. The company emphasizes connected, sustainable travel experiences, nurturing a culture where opportunities are abundant and hospitality is seen as a career for those who genuinely care. Hyatt's commitment extends beyond guest service to providing an enriching career experience for its employees, emphasizing growth, inclusivity, and excellence in the hospitality industry.

Located in the vibrant downtown area of Sacramento, California, Hyatt offers a beautifully redesigned hotel setting that serves as a serene urban oasis. Positioned just across from the 40-acre California Capitol State Park and within walking distance to the Capitol Mall, Crocker Art Museum, and Old Sacramento Waterfront, guests and employees alike enjoy the convenience of proximity to dining, shopping, and nightlife. The hotel boasts expansive resort-style amenities including a pool deck, outdoor fireplaces for dining ambiance, and stunning city skyline views from guest rooms, making it an attractive place to work and visit.

The Food Runner/Expeditor role at Hyatt is a dynamic and fast-paced position focused on supporting food servers and ensuring guests receive timely and efficient service. This role is vital in maintaining seamless dining operations by facilitating communication between the kitchen and front-of-house staff, assisting bartenders with glassware, ice, and restocking as required. Strong communication skills combined with physical ability to handle moderate lifting, pulling, and pushing are essential for this position. The role demands a commitment to customer satisfaction and the ability to thrive amidst continuous guest interactions.

This opportunity is seasonal, commencing on May 1, 2026, and concluding on September 15, 2026, offering an hourly wage of $18.89. The position is ideal for individuals who enjoy an energetic work environment and are passionate about delivering exceptional guest experiences. Employees in this role will benefit from Hyatt's comprehensive benefits package, which includes free room nights, discounted and friends & family room rates, a 401K plan with company match, paid vacation, sick days, new child leave, and personal days. Additional benefits include paid family bonding time, adoption assistance, tuition reimbursement, free colleague meals during shifts, an employee stock purchase plan, and discounts at popular retailers such as Apple, AT&T, Verizon, and Headspace.

Hyatt is committed to diversity and equal opportunity in the workplace. All qualified candidates will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. This role requires candidates to have a genuine desire to satisfy guest needs quickly and effectively, refined verbal communication skills, previous experience, valid Food Handlers card, and RBS training. Flexible availability on weekends and holidays is essential for success in this role.