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SEASONAL FOOD RUNNER

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $18.89
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free room nights
discounted room rates
friends and family room rates
401K with company match
Paid vacation
Paid Personal Days
paid sick days
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts

Job Description

Hyatt is a leading global hospitality company renowned for its commitment to creating meaningful experiences through personalized service and a culture of belonging. With locations worldwide, Hyatt is dedicated to turning trips into memorable journeys by fostering environments where every guest feels at home and every associate feels valued. Hyatt's core belief is that hospitality transcends a job; it is a career path for individuals who genuinely care about making a difference in people's lives. This ethos is reflected in their diverse portfolio of hotels and resorts, which emphasize not only exceptional service but also sustainable and connected travel experiences.

Situated opposite the beautiful 40-acre California Capitol State Park, Hyatt's recently redesigned hotel in downtown Sacramento, California, places guests in a tranquil urban oasis. This prime location offers easy access to local attractions such as Capitol Mall, Crocker Art Museum, and Old Sacramento Waterfront, complemented by nearby restaurants, shopping, and vibrant nightlife. The hotel features an expansive resort-style pool deck, outdoor dining beside an inviting fireplace, and guest rooms with breathtaking views of the city skyline. This serene yet dynamic setting provides an excellent backdrop for hospitality professionals to thrive.

The Food Runner/Expeditor role at this Sacramento Hyatt location is a pivotal position ensuring smooth and efficient dining service for guests. This seasonal, hourly position, paying $18.89 per hour, spans from May 1, 2026, through September 15, 2026, offering an excellent opportunity for those seeking a rewarding job in a fast-paced, guest-focused environment. The position supports food servers by assisting with the timely delivery of food and beverages, enhancing the overall dining experience. Additionally, the Food Runner/Expeditor may support bartenders by managing glassware, ice, and restocking duties as needed.

This role demands excellent communication skills, the ability to work effectively within a team, and the physical capability to lift, push, and pull moderate weights. Given the continuous customer interaction, the position is ideal for individuals who enjoy engaging with people and delivering exceptional service. Hyatt values diversity and inclusivity and provides a supportive environment where every team member’s individuality is celebrated and every customer's needs are prioritized.

Hyatt offers exceptional benefits to its associates, including free room nights, discounted and friends and family room rates, a 401K with company match, paid vacation and personal days, adoption assistance, tuition reimbursement, free meals during shifts, an employee stock purchase plan, and discounts at various popular retailers. This comprehensive benefits package underscores Hyatt's dedication to associate well-being and career development, making it a great place to work for those passionate about hospitality and customer service.

Job Requirements

  • Must have previous experience
  • Valid Food Handlers card
  • Completion of RBS training
  • Flexible and open availability including Fridays, Saturdays, Sundays, and holidays
  • Ability to lift and carry moderate weights
  • Excellent communication skills
  • Commitment to guest satisfaction and teamwork

Job Qualifications

  • Previous experience in a similar role
  • Valid Food Handlers card
  • Responsible Beverage Service (RBS) training completed
  • Strong verbal communication skills
  • Ability to work in a fast-paced environment
  • Flexible availability including weekends and holidays
  • Demonstrated customer service orientation

Job Duties

  • Assist food servers in delivering orders to guests
  • Support bartenders by restocking glassware and ice
  • Ensure timely and accurate food delivery
  • Maintain cleanliness and organization of service areas
  • Communicate effectively with kitchen and service staff
  • Lift, pull, and push moderate weights as required
  • Provide friendly and efficient service to guests

Job Criteria

Experience

Mid Level (3-7 years)


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