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SEASONAL FOOD RUNNER

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $18.89
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free room nights
discounted room rates
friends and family room rates
401K with company match
Paid vacation
Paid Personal Days
paid sick days
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts

Job Description

Hyatt is a leading global hospitality company renowned for its commitment to creating meaningful experiences through personalized service and a culture of belonging. With locations worldwide, Hyatt is dedicated to turning trips into memorable journeys by fostering environments where every guest feels at home and every associate feels valued. Hyatt's core belief is that hospitality transcends a job; it is a career path for individuals who genuinely care about making a difference in people's lives. This ethos is reflected in their diverse portfolio of hotels and resorts, which emphasize not only exceptional service but also sustainable and connected travel experiences.
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Job Requirements

  • Must have previous experience
  • Valid Food Handlers card
  • Completion of RBS training
  • Flexible and open availability including Fridays, Saturdays, Sundays, and holidays
  • Ability to lift and carry moderate weights
  • Excellent communication skills
  • Commitment to guest satisfaction and teamwork

Job Qualifications

  • Previous experience in a similar role
  • Valid Food Handlers card
  • Responsible Beverage Service (RBS) training completed
  • Strong verbal communication skills
  • Ability to work in a fast-paced environment
  • Flexible availability including weekends and holidays
  • Demonstrated customer service orientation

Job Duties

  • Assist food servers in delivering orders to guests
  • Support bartenders by restocking glassware and ice
  • Ensure timely and accurate food delivery
  • Maintain cleanliness and organization of service areas
  • Communicate effectively with kitchen and service staff
  • Lift, pull, and push moderate weights as required
  • Provide friendly and efficient service to guests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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