
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Benefits
Paid Time Off
employee discount
flexible schedule
seasonal work
meal provided
Job Description
Vala's is a beloved family-owned and operated fall festival located in Gretna, Nebraska. Open to the public for approximately 45 to 55 days each year, Vala's is a cherished tradition for families and visitors from the surrounding communities, offering a vibrant and festive atmosphere that celebrates the essence of the fall season. Spanning over 400 acres, the property boasts more than 50 attractions including pick-your-own pumpkins, apples, and flowers, complemented by over 25 diverse food locations. The festival creates a magical environment where families and friends can share joyful experiences and create lasting memories. Vala's mission is to bring happiness to the world by facilitating an environment where magical moments are created one person, one pumpkin, and one experience at a time.
The Food Preparation team at Vala's plays an essential role in enhancing the guest experience by preparing delicious, fresh, and house-made food items. This seasonal role, which can range from part-time to full-time, involves the preparation and cooking of various items such as kettle corn, donuts, caramel apples, and other perishable food offerings. The position also requires grilling, frying, and prepping food to order while ensuring food safety and cleanliness in accordance with state and local regulations. Reporting to the location Team Leader, this role may require flexibility in working location depending on business needs. With a starting wage of $16 per hour, this opportunity is ideal for individuals interested in food preparation or baking, offering a dynamic and fast-paced work environment within a well-established fall festival setting.
The Food Preparation team at Vala's plays an essential role in enhancing the guest experience by preparing delicious, fresh, and house-made food items. This seasonal role, which can range from part-time to full-time, involves the preparation and cooking of various items such as kettle corn, donuts, caramel apples, and other perishable food offerings. The position also requires grilling, frying, and prepping food to order while ensuring food safety and cleanliness in accordance with state and local regulations. Reporting to the location Team Leader, this role may require flexibility in working location depending on business needs. With a starting wage of $16 per hour, this opportunity is ideal for individuals interested in food preparation or baking, offering a dynamic and fast-paced work environment within a well-established fall festival setting.
Job Requirements
- Strong communication and guest services skills
- Ability to work in a fast paced, team environment
- Strong attention to detail and organization skills
- Strong problem solving and multitasking skills
- Able to perform repetitive movements and tasks for extended periods of time
- Ability to stand, walk, lift, carry, bend, stoop, crouch, kneel, twist, and reach for extended periods
- Ability to move 25 lbs, 25-50 lbs frequently, and 50-70 lbs occasionally
- Ability to work in variable weather conditions
- Interest in food prep and/or baking - experience not required
Job Qualifications
- Strong communication and guest services skills
- Ability to work in a fast paced, team environment
- Strong attention to detail and organization skills
- Strong problem solving and multitasking skills
- Able to perform repetitive movements and tasks for extended periods of time
- Ability to stand, walk, lift, carry, bend, stoop, crouch, kneel, twist, and reach for extended periods
- Ability to move 25 lbs, 25-50 lbs frequently, and 50-70 lbs occasionally
- Ability to work in variable weather conditions
- Interest in food prep and/or baking - experience not required
Job Duties
- Grilling, frying and prepping food for service to guests
- Assists in preparation and execution of food for catering events, as needed
- Ability to use and work around industrial kitchen equipment, such as ovens, mixers and donut machines
- Ability to follow step by step recipes and processes accurately and consistently
- Apply appropriate food ingredient labels to packaging of products
- Understand and prioritize production needs of assigned station
- Maintains a clean and food-safe work environment, following state and local ordinances, at all times
- Place prepared food in appropriate areas to either be served to guests or transported to other locations
- Ensure shelves, tables, and counters are stocked at all times
- Communicate in a timely manner with leadership about inventory
- Assist with food and beverage deliveries, ensuring proper storage of all items
- Interest in food prep and/or baking - experience not required
Job Criteria
Experience
No experience required
Job Location
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