Seasonal Food & Beverage Attendant

Boston Marriott Cambridge is a prestigious hotel located at 50 Broadway in Cambridge, Massachusetts, operating under the umbrella of Marriott International, a globally recognized leader in the hospitality industry. Marriott International is known for its expansive portfolio that includes luxury brands dedicated to creating exceptional guest experiences worldwide. This particular property stands out by offering quality accommodations and world-class amenities, making it a favored destination for both business and leisure travelers. The hotel environment is fast-paced and caters to a diverse clientele, promising a rewarding and dynamic work atmosphere for its associates. At Boston Marriott Cambridge, the commitment to excellence extends beyond guest services, fostering a culture where employees are valued and empowered to deliver outstanding hospitality.

The role in question is a full-time, seasonal position within the Food and Beverage & Culinary category, specifically tailored for an individual passionate about delivering top-tier hospitality service. The pay for this non-management position is set at $30.12 per hour, reflecting the hotel's dedication to offering competitive wages to attract capable professionals. The primary responsibilities encompass welcoming guests with warmth and professionalism, efficiently managing seating arrangements within the club space, and ensuring the safety and well-being of all patrons. This role demands attention to detail and a proactive approach to service, including serving food and alcoholic beverages while creating memorable experiences for guests.

The job also involves staying current with beverage trends, understanding local offerings, and adapting to the evolving needs of the clientele to enhance the overall experience. Communication is key in this role; the associate will liaise with kitchen staff regarding orders and product availability and accurately handle transactions using the Micros system. Maintaining cleanliness and orderliness of the bar and dining area, managing supplies, and executing both opening and closing duties are essential operational tasks.

Furthermore, this position requires adherence to strict safety and security protocols by securing alcoholic beverages and documenting relevant information in departmental logs. Problem-solving abilities are necessary for handling cashier reports and resolving any discrepancies efficiently. The associate is expected to uphold Marriott’s standards in guest service, including assisting individuals with disabilities and using professional communication at all times. Physical stamina is vital, as the role involves lifting up to 25 pounds and standing for extended periods. Flexibility to perform additional reasonable duties as directed by supervisors ensures a collaborative and cooperative work environment.

Marriott International prides itself on fostering an inclusive and diverse workplace where all associates' backgrounds and experiences are respected and celebrated. The company is committed to equal opportunity employment and works actively to provide access and growth opportunities to all applicants irrespective of disability, veteran status, or any legally protected characteristic. Working within the Boston Marriott Cambridge and Marriott International frameworks offers associates a chance to be part of a globally admired brand synonymous with hospitality excellence, community, and innovation.

Joining the team provides not only a job but a pathway to personal and professional growth, where associates are encouraged to become the best versions of themselves. Marriott Hotels’ mission to deliver "Wonderful Hospitality. Always." is the foundation upon which this hospitality role is built, promising a fulfilling career focused on exceptional guest experiences and a supportive work culture.