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Job Overview
Employment Type
Full-time
Hourly
Seasonal
Compensation
Hourly
Exact $30.12
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Boston Marriott Cambridge is a prestigious hotel located at 50 Broadway in Cambridge, Massachusetts, operating under the umbrella of Marriott International, a globally recognized leader in the hospitality industry. Marriott International is known for its expansive portfolio that includes luxury brands dedicated to creating exceptional guest experiences worldwide. This particular property stands out by offering quality accommodations and world-class amenities, making it a favored destination for both business and leisure travelers. The hotel environment is fast-paced and caters to a diverse clientele, promising a rewarding and dynamic work atmosphere for its associates. At Boston Marriott Cambridge, the commitment to excellence... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- availability to work full time on a seasonal basis
- ability to stand, sit, or walk for extended periods
- ability to lift and carry objects up to 25 pounds
- excellent interpersonal and communication skills
- willingness to follow company policies and procedures
- ability to work in a fast-paced environment
- no prior experience required
Job Qualifications
- High school diploma or G.E.D. equivalent
- no related work experience required
- no supervisory experience required
- excellent communication skills
- ability to work in a team environment
- strong customer service orientation
- basic knowledge of food and beverage service helpful
- ability to maintain professional appearance and demeanor
- proficiency in using point-of-sale systems preferred
Job Duties
- Greet and seat guests
- monitor club for seating availability, service, safety and well-being of guests
- serve food and alcoholic beverages to guests and build memorable experiences
- communicate with kitchen on orders and product availability
- record transactions in Micros system
- maintain cleanliness and order of bar and dining areas
- prepare and serve beverages at guests’ request
- stock ice, glassware and supplies
- anticipate and communicate replenishment needs
- wash dishes and serving utensils
- complete opening and closing duties
- requisition necessary supplies and transport them
- secure liquors, beers, wines, and storage areas
- document pertinent information in department logbook
- complete designated cashier reports and resolve discrepancies
- follow property control audit standards
- report accidents, injuries and unsafe work conditions to manager
- follow company policies and procedures
- verify uniform and personal appearance
- maintain confidentiality
- protect company assets
- welcome and acknowledge guests
- anticipate and address guests’ needs
- assist individuals with disabilities
- speak clearly and professionally
- prepare and review written documents
- answer telephones using etiquette
- develop and maintain positive working relationships
- support team goals
- comply with quality assurance standards
- move, lift, carry, push, pull, and place objects weighing up to 25 pounds
- stand, sit or walk for extended periods
- perform other reasonable duties as requested by supervisors
Job Criteria
Experience
No experience required
Job Location
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