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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company founded in 2006 by Barry Sternlicht. It operates as an affiliate of the global private investment firm Starwood Capital Group. Known for its commitment to sustainability, inclusivity, and excellence, Starwood Hotels places a strong emphasis on providing an exceptional experience for both guests and team members. The company values thoughtful leadership, collaboration, stellar service, and a deep respect for nature, which together create a captivating environment where both guests and employees flourish. The brand serves a vibrant community of like-minded travelers while prioritizing the care of the planet. This mission-driven... Show More
Job Requirements
- minimum of three years experience in food and beverage management
- post-secondary diploma or degree preferred
- advanced knowledge of food and beverage operations
- excellent communication skills
- ability to work flexible hours including nights and weekends
- strong leadership and team management abilities
- commitment to guest satisfaction and financial accountability
Job Qualifications
- minimum of three years of experience in food and beverage management
- proven leadership skills with ability to motivate and develop teams
- advanced knowledge of food and beverage operations
- strong communication skills both verbal and written
- post-secondary diploma or degree preferred
- proven track record in guest satisfaction and financial performance
- ability to work flexible hours in a 24-hour operation
Job Duties
- lead and motivate the food and beverage team to achieve high performance
- oversee daily food and beverage operations ensuring quality and efficiency
- manage guest satisfaction by providing excellent customer service
- control costs and manage budget to meet financial targets
- implement training programs to develop team skills and knowledge
- monitor compliance with health, safety, and sanitation standards
- collaborate with other departments to enhance overall guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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