Job Overview
Compensation
Hourly
Range $13.00 - $15.00
Benefits
competitive pay
Unique training and development opportunities
Career Development
daily staff meals
Collaborative team culture
Job Description
Roth's Sea & Steak is a renowned dining establishment known for its exceptional seafood and steak offerings, located in Colorado. As a premier restaurant destination, it prides itself on delivering outstanding culinary experiences paired with top-notch hospitality. The restaurant operates within a dynamic and energetic environment, especially during its seasonal events at one of Colorado's best outdoor amphitheaters, where guests can enjoy exquisite meals alongside live entertainment. Roth’s Sea & Steak is committed to maintaining the highest standards of service and presentation, making it a favored spot for both locals and visitors seeking memorable dining moments.
The role of Seasonal Event Server at Roth’s Sea & Steak offers an exciting opportunity for individuals passionate about hospitality and guest service. This is a seasonal position centered around supporting high-profile events and concerts held at the outdoor amphitheater, a venue known for its vibrant and high-energy atmosphere. Candidates selected for this role will be integral members of the service team, tasked with ensuring seamless, efficient, and courteous service to guests. The position demands attentiveness, excellent communication skills, and a genuine desire to enhance guest experiences through proactive service and hospitality excellence.
As a Seasonal Event Server, you will work closely with bartenders and other team members to deliver food and beverage service directly to guests in their seats, requiring precision, care, and attention to detail. Responsibilities include anticipating guest needs, replenishing drinks, assisting with table and firepit clearing and resetting, and preparing service areas to ensure flawless dining setups. The role requires a commitment to upholding Roth’s Sea & Steak’s high standards of hospitality, including maintaining cleanliness and orderliness in guest and service areas and engaging with guests in a professional and friendly manner. This position is ideal for those who thrive in fast-paced environments and enjoy working as part of a collaborative, passionate team.
Working hours for this seasonal role typically include nights, evenings, weekends, and holidays, reflecting the scheduling demands of the venue's event calendar. The role also involves a physical component, requiring the ability to stand, walk, bend, and lift heavy items for extended periods. Those who are committed to excellent service, have a keen eye for detail, and seek to develop their career in a fine dining and event hospitality setting will find this role rewarding. Roth’s Sea & Steak offers competitive pay, unique training and development opportunities, daily staff meals, and a supportive team culture focused on growth and collaboration. Joining Roth’s Sea & Steak as a Seasonal Event Server provides a unique chance to be part of a top-tier concert venue and a growing organization dedicated to exceptional guest experiences.
The role of Seasonal Event Server at Roth’s Sea & Steak offers an exciting opportunity for individuals passionate about hospitality and guest service. This is a seasonal position centered around supporting high-profile events and concerts held at the outdoor amphitheater, a venue known for its vibrant and high-energy atmosphere. Candidates selected for this role will be integral members of the service team, tasked with ensuring seamless, efficient, and courteous service to guests. The position demands attentiveness, excellent communication skills, and a genuine desire to enhance guest experiences through proactive service and hospitality excellence.
As a Seasonal Event Server, you will work closely with bartenders and other team members to deliver food and beverage service directly to guests in their seats, requiring precision, care, and attention to detail. Responsibilities include anticipating guest needs, replenishing drinks, assisting with table and firepit clearing and resetting, and preparing service areas to ensure flawless dining setups. The role requires a commitment to upholding Roth’s Sea & Steak’s high standards of hospitality, including maintaining cleanliness and orderliness in guest and service areas and engaging with guests in a professional and friendly manner. This position is ideal for those who thrive in fast-paced environments and enjoy working as part of a collaborative, passionate team.
Working hours for this seasonal role typically include nights, evenings, weekends, and holidays, reflecting the scheduling demands of the venue's event calendar. The role also involves a physical component, requiring the ability to stand, walk, bend, and lift heavy items for extended periods. Those who are committed to excellent service, have a keen eye for detail, and seek to develop their career in a fine dining and event hospitality setting will find this role rewarding. Roth’s Sea & Steak offers competitive pay, unique training and development opportunities, daily staff meals, and a supportive team culture focused on growth and collaboration. Joining Roth’s Sea & Steak as a Seasonal Event Server provides a unique chance to be part of a top-tier concert venue and a growing organization dedicated to exceptional guest experiences.
Job Requirements
- Must be at least 21 years of age
- must be available to work nights, evenings, weekends, and holidays as required by business needs
- must be able to perform the essential physical functions of the position, with or without reasonable accommodation
- must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching with hands and arms, and using fingers and wrists for extended periods up to 8-10 hours per shift
- must be able to communicate effectively, including speaking and hearing in a busy kitchen environment
- must be able to lift and transport up to 50 pounds on occasion
- must be able to tolerate and work in various kitchen environments, including high temperatures and humidity near cooking equipment, cold conditions in walk-in coolers and freezers, noisy, fast-paced environments with frequent interruptions
Job Qualifications
- 1-2 years of experience in events or restaurant service preferred
- basic knowledge of food service, cocktails, wine, and spirits
- excellent guest interaction, problem-solving, and communication skills
- a high level of personal grooming, poise, and professionalism
- a commitment to excellence, integrity, and continuous learning
- proficient in using modern POS systems and digital ordering tools
- previous experience in private dining or events is a plus
Job Duties
- Work closely with bartenders to ensure seamless and efficient in seat service
- anticipate guest needs by providing water, replenishing beverages, and assisting with clearing and resetting tables and firepits
- support food and beverage delivery with precision and care
- maintain cleanliness and organization of service and guest areas
- uphold the restaurant’s standards of hospitality, presentation, and guest engagement
- assist in preparing service items to ensure a flawless dining setup
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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