Seasonal Event Chef

We are a distinguished catering company specializing in providing exceptional culinary experiences at a variety of events, primarily focused on micro weddings and large traditional weddings throughout Oregon and Washington. Our team takes pride in offering full-service catering that travels to remote and unique locations, ensuring that every celebration is complemented by delicious, expertly prepared food and seamless service. We have earned a trusted reputation for delivering high-quality food and memorable service during our bustling event seasons, attracting a diverse clientele who appreciate both the intimacy of micro weddings and the grandeur of traditional ceremonies. Our commitment extends beyond just food preparation to encompass event planning and execution, making us leaders in the catering industry within the Pacific Northwest region.

We are currently seeking an experienced and passionate Event Chef to join our dynamic team. This important role involves traveling extensively throughout Oregon and Washington to cater at various remote venues and outdoor locations. The ideal candidate will have a strong background in catering, event planning, and private chef services, enabling them to adapt to a wide range of event sizes, from intimate micro weddings where you may serve as the sole chef to larger traditional weddings where you support as a second chef. You will have the opportunity to showcase your culinary skills, creativity, and organizational abilities while working in fast-paced, often challenging outdoor environments. Reliability, physical stamina, and a dedication to culinary excellence are essential for success in this position. This role requires a versatile chef who can manage food preparation, oversee kitchen operations onsite, and collaborate closely with event planners and other catering staff to ensure that each event is executed flawlessly. Join us to be part of a team that takes pride in crafting unforgettable dining experiences which enhance every special occasion.