Seasonal Dishwasher/Steward

Glen Ivy is a renowned resort that prides itself on being a destination like no other, welcoming everyone for an unforgettable experience. Nestled in a picturesque setting, the resort offers guests and employees alike a sanctuary for relaxation, wellness, and enjoyment. Glen Ivy emphasizes delivering exceptional experiences whether visitors come for a day with friends or family, seek top therapeutic treatments, are interested in healthy dining options, or simply want to enjoy the beautiful pools and lush landscapes. The resort team is committed to making every guest’s day special, seamless, and memorable, focusing on holistic wellness and outstanding service that sets Glen Ivy apart from other resorts. Employees benefit from a supportive and inclusive culture that values their contribution and promotes personal and professional growth. Glen Ivy offers a work environment that balances hard work and rewards, with extensive employee perks including resort privileges, discounts, and comprehensive benefits for both full-time and part-time staff.

The role at Glen Ivy is a key position within the resort’s food service operations, specifically focusing on the sanitation and preparation aspects within the kitchen environment. The Dishwasher position at Glen Ivy involves ensuring the cleanliness and sanitation of utensils, pans, and equipment, thereby maintaining high kitchen hygiene standards that meet OSHA, County of Riverside Health Department, and internal resort requirements. Candidates for this role must be capable of handling high volume kitchen settings, demonstrating stamina and efficiency in managing their work under pressure and flexible schedules. The dishwasher will take charge of operating and maintaining dish machines, organizing proper storage of kitchenware, and supporting the kitchen team by performing prep work as needed. Additionally, the role requires maintaining the cleanliness of designated areas such as the dishwashing section, kitchen line, and employee cafés. Employees in this position also play a crucial part in upholding food safety and health regulations, supporting preventative maintenance tasks, and contributing to an efficient production flow. This job demands punctuality, adherence to company protocols, and active participation in shift meetings and operational procedures. Altogether, the dishwasher’s duties contribute significantly to the smooth operation of Glen Ivy’s kitchen, helping to ensure guests receive their meals in a hygienic and timely manner and enhancing the overall guest experience. The employment type is full-time or part-time, offering benefits such as health, dental, vision, and life insurance, paid sick time, and 401k plans. The position operates under seasonal schedules with peak hours in warmer months requiring extended availability, including weekends and holidays. Overall, Glen Ivy provides stable employment within a reputable resort that prioritizes health, wellness, and employee satisfaction, making it an excellent choice for candidates passionate about hospitality and kitchen operations.