Seasonal Cook - Westfield Country Club

Akron, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $15.00 - $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal Allowances

Job Description

Westfield Country Club, a prestigious private club with a longstanding tradition of excellence, is set to unveil its brand-new clubhouse in the spring of 2026. Alongside this exciting opening, the club will feature a state-of-the-art kitchen and a new pool facility with an additional kitchen, elevating the dining and leisure experience for its members. Known for its commitment to providing high-quality services and an upscale environment, Westfield Country Club is dedicated to creating an inviting atmosphere for both its members and staff. The club prides itself on fostering personal development and continuous learning opportunities within its food and beverage team, ensuring that every team member can contribute meaningfully and grow professionally.

The culinary team at Westfield Country Club is undergoing a significant transformation, introducing a new chef, an innovative menu, and an engaging food concept designed to appeal to diverse palates while maintaining the highest standards of quality. As a cook at Westfield Country Club, you will be an integral part of this exciting evolution. This role offers the unique opportunity to join a dynamic team where your skills and dedication are valued, and where collaborative teamwork and individual contributions drive success.

The Cook position is responsible for various essential kitchen duties including setting up workstations, food prepping, cooking, cleaning, and stocking assigned stations. Precision and adherence to exact recipe specifications are key, as the cook will prepare food under the supervision of the chef or sous chef, ensuring every dish meets the club's high standards. Working as a member of the culinary team, this role supports not only food preparation and cooking but also plating and maintaining a clean, safe, and organized kitchen environment.

This is an hourly paid position with a salary range of $15 to $20 per hour, dependent on experience, skill level, and the assigned outlet within the club. The position offers valuable hands-on experience in a professional kitchen environment, which is ideal for individuals seeking to grow their culinary careers within a reputable and evolving club setting. Candidates will benefit from the club's emphasis on teamwork, skill development, and career advancement opportunities, making this position a great fit for those who are passionate about cooking and eager to contribute to an innovative food and beverage team at a premium venue.

Job Requirements

High school diploma or GED
0-2 years of relevant cooking or kitchen experience
Ability to work in a fast-paced kitchen environment
Knowledge of food safety and sanitation standards
Capability to stand for extended periods
Strong attention to detail
Effective communication skills
Ability to work collaboratively in a team
Willingness to learn and adapt
Flexibility to work varied shifts including weekends and holidays

Job Qualifications

0-2 years of experience in kitchen management, cooking or a related field
High school diploma or general education diploma (GED) and/or commensurate experience
Knowledge of culinary techniques
Understanding of food safety and sanitation practices
Familiarity with kitchen equipment and utensils
Ability to follow cooking methods and recipe adherence
Inventory management skills
Proficient knife skills
Effective time management
Basic food preparation abilities
Culinary creativity and menu planning skills
Strong collaboration and communication abilities

Job Duties

Performs line cook duties including setting up workstation, prepping food, cooking, cleaning, stocking and preparing food to the exact specifications of the chef
Cleans station and assists with kitchen cleanup including disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces
Assists in operating dish machine when necessary
Prepares ingredients by washing, chopping, and measuring them according to recipes and menu requirements
Assists with the overall food preparation process including peeling, cutting, marinating, and seasoning
Plates and garnishes dishes to enhance their visual appeal
Pays attention to details such as proper portioning, arrangement, and use of appropriate garnishes
Assists in maintaining a clean and organized kitchen workspace
Adheres to hygiene and sanitation standards including proper food handling, storage, and cleaning of utensils, equipment, and work surfaces
Manages cooking times efficiently to ensure timely delivery of orders
Coordinates with other kitchen staff to ensure a smooth workflow and timely execution of dishes
Monitors the quality and freshness of ingredients used in food preparation
Takes proactive measures to maintain food quality and consistency
Assists in monitoring and replenishing kitchen supplies, ingredients, and inventory
Notifies the appropriate person when supplies need to be ordered
Collaborates with other members of the culinary team including chefs, sous chefs, and kitchen staff to ensure effective communication, teamwork, and smooth kitchen operations