Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service company known for its exceptional operations in various venues, including sports arenas, national parks, casinos, and more. Established with a legacy spanning over 100 years, Delaware North is a family-owned business that emphasizes people, innovation, and a commitment to delivering outstanding guest experiences. The company operates concessions, premium dining, and restaurants at the iconic Lambeau Field in Green Bay, Wisconsin, home of the Green Bay Packers, as well as the Titletown district. At Titletown, Delaware North manages unique venues like the Homefield Pub + Social, which features Topgolf Swing Suites and hosts a variety of special events throughout the year, including seasonal sledding and ice skating.
Delaware North’s culture revolves around growth, inclusion, and fostering a team environment where every member can thrive professionally and personally. The company offers numerous opportunities to engage in dynamic roles within hospitality, catering to diverse interests such as restaurants, gaming, sports, operations, and retail. Whether part-time or full-time, every position is designed to cultivate talent and support employees in achieving their career ambitions while contributing to the company’s overall mission of delivering excellent service in great places.
The role of a seasonal part-time Cook at Lambeau Field invites motivated individuals to join this innovative culinary team that values teamwork and strives for culinary excellence. As a Cook, you will play an essential role in food preparation, ensuring that guest orders are handled efficiently and accurately while maintaining the highest standards of food safety, quality, and presentation. This position demands attention to detail in portion control, adherence to recipes, and consistent communication with serving team members to ensure a seamless dining experience for visitors at one of the most prestigious sports venues in the United States.
This opportunity offers an hourly wage of $15.00 and flexible part-time shifts, including days, evenings, weekends, holidays, and special events, with overtime available as needed. The Cook position emphasizes the importance of maintaining organized, clean workstations and equipment, managing inventory accurately, and following proper waste control procedures to minimize spoilage and waste. Physical demands include the ability to lift up to 50 pounds, stand and walk for extended periods, and safely operate kitchen equipment.
Beyond the job specifics, Delaware North prioritizes the well-being of its team members by providing comprehensive benefits that enhance comfort, safety, and security. These benefits include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance. Additional benefits for eligible employees encompass 401(k) plans with company match, paid vacation and holidays, paid parental leave, employee assistance programs, and tuition or professional certification reimbursement.
Working at Delaware North means becoming part of a global legacy with a rich history and diverse opportunities. The company’s commitment to equal opportunity employment ensures an inclusive environment where every employee is valued regardless of race, color, religion, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other legally protected status. Joining Delaware North is more than just gaining employment; it’s about being part of a forward-thinking, people-centered organization that shapes the future of hospitality. If you are passionate about food service and want to contribute your skills to a team that values culinary excellence and guest satisfaction, consider applying for the Cook position at Lambeau Field and be part of a company that truly cares about your growth and success.
Delaware North’s culture revolves around growth, inclusion, and fostering a team environment where every member can thrive professionally and personally. The company offers numerous opportunities to engage in dynamic roles within hospitality, catering to diverse interests such as restaurants, gaming, sports, operations, and retail. Whether part-time or full-time, every position is designed to cultivate talent and support employees in achieving their career ambitions while contributing to the company’s overall mission of delivering excellent service in great places.
The role of a seasonal part-time Cook at Lambeau Field invites motivated individuals to join this innovative culinary team that values teamwork and strives for culinary excellence. As a Cook, you will play an essential role in food preparation, ensuring that guest orders are handled efficiently and accurately while maintaining the highest standards of food safety, quality, and presentation. This position demands attention to detail in portion control, adherence to recipes, and consistent communication with serving team members to ensure a seamless dining experience for visitors at one of the most prestigious sports venues in the United States.
This opportunity offers an hourly wage of $15.00 and flexible part-time shifts, including days, evenings, weekends, holidays, and special events, with overtime available as needed. The Cook position emphasizes the importance of maintaining organized, clean workstations and equipment, managing inventory accurately, and following proper waste control procedures to minimize spoilage and waste. Physical demands include the ability to lift up to 50 pounds, stand and walk for extended periods, and safely operate kitchen equipment.
Beyond the job specifics, Delaware North prioritizes the well-being of its team members by providing comprehensive benefits that enhance comfort, safety, and security. These benefits include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance. Additional benefits for eligible employees encompass 401(k) plans with company match, paid vacation and holidays, paid parental leave, employee assistance programs, and tuition or professional certification reimbursement.
Working at Delaware North means becoming part of a global legacy with a rich history and diverse opportunities. The company’s commitment to equal opportunity employment ensures an inclusive environment where every employee is valued regardless of race, color, religion, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other legally protected status. Joining Delaware North is more than just gaining employment; it’s about being part of a forward-thinking, people-centered organization that shapes the future of hospitality. If you are passionate about food service and want to contribute your skills to a team that values culinary excellence and guest satisfaction, consider applying for the Cook position at Lambeau Field and be part of a company that truly cares about your growth and success.
Job Requirements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
Job Criteria
Experience
No experience required
Job Location
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