Seasonal Cook III

Gaylord Opryland Resort and Convention Center is an iconic hospitality destination located in the heart of Nashville, Tennessee. Known for its vast indoor gardens, luxurious amenities, and exceptional event spaces, the resort offers guests an unparalleled experience that combines Southern charm with world-class service. A part of Marriott International, Gaylord Opryland sets a high standard in the hotel and convention industry, catering to both leisure and business travelers. The resort's commitment to excellence is reflected in its diverse team and extensive opportunities for career growth and development.

This particular role is for a Culinary Associate position at the Gaylord Opryland Resort and Convention Center, scheduled as a full-time, non-management role with a competitive hourly wage of $21.00. The position is designed for individuals passionate about the culinary arts, whether they are seasoned professionals or enthusiastic amateurs looking to develop their skills. Employees in this role will have access to specialized online culinary training provided in partnership with Rouxbe Culinary School, which offers visually engaging lessons and practical training to help associates grow their careers.

As a Culinary Associate, you will be an integral part of the kitchen team, responsible for preparing fresh ingredients, cooking high-quality menu items promptly, and ensuring food safety and hygiene standards are strictly followed. The job requires a hands-on approach to food preparation, testing dishes for quality and temperature, and using kitchen equipment safely and responsibly. Attention to detail and teamwork are key components of success in this role, as you will work closely with other culinary professionals to create seasonal menus and unique presentations that delight guests.

Marriott International and Gaylord Hotels emphasize a supportive work culture, offering employees various benefits including hotel discounts, retail and food and beverage discounts, learning and development opportunities, employee recognition programs, wellness initiatives, and motivational management. The environment encourages creativity, continuous learning, and personal growth, making it an excellent opportunity for culinary associates striving to achieve culinary excellence and contribute to memorable guest experiences.

The ideal candidate is someone with at least one year of relevant experience in the kitchen, possesses a positive attitude, and demonstrates strong teamwork skills. Physical requirements of the role include the ability to lift and carry up to 25 pounds, stand or walk for extended periods, and maintain a professional appearance with a clean uniform. Safety training and certification will be completed prior to employment to ensure compliance with health and safety standards.

Working at Gaylord Opryland means becoming part of a global team recognized for creativity, dedication, and hospitality excellence. It is a place where employees are encouraged to bring their talents, grow their skills, and contribute to creating extraordinary guest experiences that inspire loyalty and excitement. Joining this team offers not only a job but a pathway to career advancement within a respected and dynamic hospitality brand.