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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Training and Development
Uniform allowance
Job Description
The Resort at Pelican Hill, located in the picturesque setting of Newport Beach, California, is renowned for its luxury and impeccable service. Nestled along the stunning coastline, this resort offers guests an unrivaled experience with its elegant accommodations, world-class amenities, and exceptional dining options. As part of the Marriott International family, the resort embraces a culture of excellence, fostering an environment where associates can thrive personally and professionally while delivering the highest quality of service to guests from around the globe. The resort is dedicated to creating memorable moments through its commitment to luxury, comfort, and outstanding hospitality.
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Job Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to stand for extended periods
- Ability to lift and move objects up to 25 pounds
- No supervisory experience required
Job Qualifications
- High school diploma or GED equivalent
- Minimum 1 year related work experience
- Knowledge of food safety standards
- Ability to operate kitchen equipment such as ovens grills and fryers
- Strong attention to detail
- Good communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if sufficiently cooked
- Monitor food quality during preparation
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure correctness of temperature of appliances and food
- Follow company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions to manager
- Complete safety training and certifications
- Maintain clean and professional uniform and appearance
- Maintain confidentiality of proprietary information
- Protect company assets
- Communicate clearly and professionally
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Listen and respond appropriately to employee concerns
- Ensure adherence to quality expectations and standards
- Stand sit or walk for extended periods or entire shifts
- Reach overhead and below knees including bending twisting pulling and stooping
- Move lift carry push pull and place objects weighing up to 25 pounds without assistance
- Perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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