Seasonal Cook II - Pelican Grill

The Resort at Pelican Hill, located in the picturesque setting of Newport Beach, California, is renowned for its luxury and impeccable service. Nestled along the stunning coastline, this resort offers guests an unrivaled experience with its elegant accommodations, world-class amenities, and exceptional dining options. As part of the Marriott International family, the resort embraces a culture of excellence, fostering an environment where associates can thrive personally and professionally while delivering the highest quality of service to guests from around the globe. The resort is dedicated to creating memorable moments through its commitment to luxury, comfort, and outstanding hospitality.

The Food and Beverage & Culinary department at The Resort at Pelican Hill is seeking passionate individuals to join their team as culinary professionals. This full-time, non-management position offers a competitive hourly wage of $28.00. This role is ideal for individuals who are enthusiastic about food preparation and cooking while upholding the highest standards of quality, safety, and presentation. The successful candidate will play a pivotal role in preparing ingredients, cooking dishes using various kitchen equipment, maintaining cleanliness and organization of the kitchen area, and ensuring all food items meet the resort's exacting criteria. Responsibilities also include monitoring food quality, adhering to company safety protocols, and fostering a positive team environment. This position requires standing for extended periods and the physical ability to lift and move objects up to 25 pounds.

By joining The Resort at Pelican Hill’s culinary team, associates become part of a luxurious brand that values diversity and inclusivity, where the rich backgrounds and talents of its staff are celebrated. The role offers an excellent opportunity to develop culinary skills and contribute to creating extraordinary guest experiences in a prestigious setting. Staff are trained in safety certifications, supported in maintaining professional appearance and conduct, and encouraged to engage in collaborative teamwork to meet common goals. This career path is suited for motivated professionals eager to deliver excellence in food preparation while building their career with a globally respected hospitality leader.