Seasonal Cook I - Villas

The Resort at Pelican Hill, located in Newport Beach, California, is a premier luxury resort known for its stunning ocean views, elegant architecture, and exceptional hospitality. Nestled within one of Southern California's most beautiful coastal settings, the resort offers guests a world-class experience encompassing fine dining, luxurious accommodations, and a variety of leisure activities. As part of Marriott International’s prestigious portfolio, the resort embraces a commitment to delivering unmatched service and memorable guest experiences. Marriott International is a global leader in the hospitality industry, known for its dedication to diversity, inclusion, and the personal and professional development of its associates.

The Food and Beverage team at The Resort at Pelican Hill is currently seeking a dedicated and skilled Cook to join their culinary team. This full-time, non-management position offers a competitive wage of $30.00 per hour, providing an excellent opportunity for culinary professionals to advance their careers within a renowned luxury resort environment. The Cook will play a vital role in preparing high-quality meals that meet the resort’s exacting standards for taste, presentation, and safety.

As a Cook, the successful candidate will be responsible for preparing special meals, regulating cooking equipment temperatures, and ensuring food items are thawed, portioned, garnished, and presented to perfection. Maintaining food logs and monitoring both the quality and quantity of food produced will be part of daily operations. Communication and coordination with the culinary management and Food and Beverage service staff are essential to inform regarding menu specials, out-of-stock items, and utilization of excess food for daily specials.

This role further requires adherence to all company safety and security policies, with the Cook expected to complete safety training and certifications regularly. Personal appearance and professionalism are important, as is maintaining confidentiality of proprietary information and protecting company assets. The position involves physical activity such as standing or walking for extended periods, bending, lifting, and moving items up to 25 pounds without assistance.

While this position does not include supervisory responsibilities, the Cook will assist management with hiring, training, scheduling, motivating, and coaching employees to foster a productive and positive team environment. The Resort at Pelican Hill values associates who can anticipate guest needs, communicate effectively, and contribute to a culture of excellence and teamwork.

Candidates with at least three years of related work experience and a technical, trade, or vocational school degree are preferred. Although no supervisory experience or licenses are required, a genuine passion for culinary arts and commitment to quality standards is essential. This role offers a unique chance to work within the prestigious St. Regis Hotels & Resorts brand, known for bespoke service and exceptional guest experiences worldwide. Joining this team means becoming part of a supportive global community dedicated to personal growth and professional achievement, where your best work can truly shine.